SMOKED SALMON & GOAT CHEESE SCRAMBLE
Make and share this Smoked Salmon & Goat Cheese Scramble recipe from Food.com.
Provided by Ang11002
Categories Breakfast
Time 13m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
- Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
- In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
- Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
- Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!
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Santy Chimbo
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my guests.
Selina Kubunavanua
[email protected]This scramble is a great way to use up leftover smoked salmon. I always have some leftover smoked salmon in my fridge, and this is a great way to use it up.
Classy Aquosah
[email protected]I'm not a big fan of goat cheese, but I really liked it in this scramble. It added a nice tanginess to the dish.
Rumki Akter
[email protected]This scramble is a great way to get your kids to eat salmon. My kids love it!
J Shippy
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. The combination of smoked salmon and goat cheese is amazing.
Raja Rafey
[email protected]This is one of my favorite recipes from AliceRecipes.com. It's so easy to make, and it's always a hit with my family and friends.
Nawal Ahmad
[email protected]I'm always looking for new ways to cook salmon, and this scramble is definitely a keeper. It's a great way to change up your breakfast routine.
Jamshid Dawar
[email protected]This scramble is perfect for a weekend brunch. It's elegant and delicious, but it's also easy to make.
Tana Wright
[email protected]I added some chopped chives to my scramble, and it was delicious! I think the chives really added a nice freshness to the dish.
Martha Nghipundaka
[email protected]This scramble is a great way to use up leftover smoked salmon. It's also a great option for a quick and easy lunch.
Giorgi vadatchkoria
[email protected]I'm not usually a fan of goat cheese, but I loved it in this scramble. The smokiness of the salmon really balanced out the tanginess of the cheese.
Nozurol Islam
[email protected]5 stars! This scramble is everything I've been looking for in a breakfast dish. It's savory, satisfying, and super simple to make.
Victoria King
[email protected]I was skeptical about the goat cheese, but it really worked well with the salmon. I'll definitely be making this again.
Joel Sobarzo Garnica
[email protected]This is my new favorite breakfast recipe! It's so easy to make, and it's absolutely delicious.
Imran Rohoman
[email protected]I've made this scramble several times now, and it's always a hit. My family loves the combination of flavors and textures.
Sagar Sagr
[email protected]This scramble was a real treat! The smokiness of the salmon paired perfectly with the tangy goat cheese. It was a quick and easy meal to make, and it was packed with flavor.