SMOKED SALMON FRITTATA
Steps:
- To soften the sundries tomatoes, place them in a bowl and cover them with hot what; let stand 30 minutes Boil 1 inc of water in a large skillet. Add the asparagus and cook, uncover, until tender-crisp. Heat an ovenproof 8 inch skillet coated with cooking spray over medium high heat until hot. Add the olive oil and sauce the onion until soft. Add the asparagus and sundries tomatoes. Add the smoked salmon and remove from the heat Preheat the broiler. Combine the egg substitute water and dry milk, marjoram and pepper. Pour over there salmon mixture. Cover and cook over medium low heat for 7 minutes or until the bottom is set and the top is slightly wet. Place the skillet under the broiler 4-6 inches from the heat source until the top of the frittata is puffed and set, 2-3 minutes . Top with fat free sour cream, marjoram, and chives, if desired .Slice into wedges and serve immediately.
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Araceli Rosales
[email protected]This is a great recipe for a quick and easy brunch. It's also a great way to use up leftover smoked salmon.
Arjun Rana
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family and friends.
ANkit Shrestha
[email protected]This frittata is a great way to use up leftover smoked salmon. It's also a great way to get your kids to eat vegetables.
silver ufuoma
[email protected]I'm not usually a fan of frittatas but this one was amazing. The smoked salmon added a delicious smoky flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Rekha Thakur
[email protected]This frittata is a great way to use up leftover smoked salmon. It's easy to make and very flavorful. I served it with a side of toast and it was a perfect breakfast.
Anton Emily
[email protected]I love this frittata! The smoked salmon adds a wonderful flavor and the vegetables are cooked perfectly. I always make this when I have guests over for brunch.
Iona Daniels
[email protected]This is a great recipe for a quick and easy brunch. The frittata is light and fluffy and the smoked salmon adds a delicious smoky flavor. I served it with a side of fruit and it was a perfect meal.
HUR Abbas
[email protected]I'm always looking for new ways to use smoked salmon and this frittata is a great option. It's easy to make and very flavorful. I will definitely be making this again.
Ana M
[email protected]This frittata was delicious! The smoked salmon was perfectly cooked and the vegetables were tender. I served it with a side of fruit and it was the perfect brunch.
Frunza Collections
[email protected]I love frittatas and this one is one of my favorites. The smoked salmon adds a delicious smoky flavor and the vegetables add a nice crunch. I always make this when I have guests over for brunch.
Holy Spirit
[email protected]This frittata was a great way to use up some leftover smoked salmon. It was easy to make and very flavorful. I served it with a side of toast and it was a perfect breakfast.
Anita Shrestha
[email protected]I'm not a huge fan of fish but I really enjoyed this frittata. The smoked salmon was not overpowering and the vegetables added a nice flavor. I would definitely make this again.
Yung Rello
[email protected]I was looking for a new frittata recipe and this one caught my eye. I'm so glad I tried it! The smoked salmon added a wonderful flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Ameergul Baloch
[email protected]This is my new favorite frittata recipe! The smoked salmon and vegetables make it so flavorful and satisfying. I've made it several times already and it's always a hit.
Rdsfg Cdihc
[email protected]This frittata was delicious! The smoked salmon added a wonderful flavor and the vegetables were cooked perfectly. I served it with a side of fruit and it was the perfect breakfast.
Garcia Humberto R,MF
[email protected]I love smoked salmon and this frittata was a great way to use it. The frittata was moist and flavorful and the vegetables added a nice crunch. I will definitely be making this again.
Margret Mwandoe
[email protected]This recipe was easy to follow and the frittata turned out beautifully. It was the perfect brunch dish and everyone loved it.
John Kolorah
[email protected]I'm not usually a fan of frittatas but this one was amazing. The smoked salmon added a delicious smoky flavor and the vegetables were cooked perfectly. I will definitely be making this again!
Ifedola Adanyi
[email protected]This smoked salmon frittata was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.