SMOKED SALMON FRITTATA
Serve up a tasty smoked salmon frittata as a breakfast or brunch treat. We recommend our version be served hot.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Combine eggs, cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper in a bowl; set aside.
- Heat oven to 350 degrees. Melt butter in a 10-inch nonstick skillet over medium heat. Add red onion; saute until translucent, about 5 minutes. Reduce heat to medium low. Pour reserved egg mixture over onions; cook, pulling back edges with a rubber spatula, until they begin to set, about 15 minutes. Bake in oven until set in center, about 20 minutes. Transfer from oven to a board. Let cool 5 minutes; run a spatula around sides and underneath the frittata, and ease out of pan onto the board. Cut into 12 wedges. Serve.
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Aisha Mahmud
[email protected]This frittata is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Khalil Arain
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet.
RT Rupok
[email protected]I've made this frittata several times now, and it's always a hit. It's the perfect dish for a weekend brunch.
Jimmie Ramey
[email protected]This frittata is a great way to start your day. It's packed with protein and flavor.
Sujan Gajmer
[email protected]I love the crispy edges of this frittata.
Majharul Hasan
[email protected]This frittata is so easy to make, and it's always a hit with my family.
Treasure Hasten
[email protected]I'm not a big fan of salmon, but I loved this frittata. The flavors were perfectly balanced.
Nisa Mangal Grade 8A
[email protected]This frittata is a great way to use up leftover salmon. It's also a healthy and delicious meal.
Dael Meneses
[email protected]I made this frittata for a party, and everyone loved it. It was the perfect finger food.
Sophia Mington
[email protected]This frittata is so versatile. You can add any vegetables or cheese that you like.
Alisha Newton
[email protected]I love the smoky flavor of the salmon in this frittata.
Mustache Man
[email protected]This frittata is perfect for a brunch or lunch. It's also a great make-ahead meal.
Sally Fitzgerald
[email protected]I've never made a frittata before, but this recipe made it so easy. I'm definitely going to be making this again.
Qadeer mughal Qadeerhussain
[email protected]This frittata is so easy to make, and it's a great way to get your kids to eat their veggies.
Razu Mandal
[email protected]I love the combination of smoked salmon and asparagus in this frittata. It's a delicious and elegant dish.
Ani Joseph
[email protected]This is the best frittata recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Jonest John
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great way to use up leftover smoked salmon.
Shekhar Shah
[email protected]This smoked salmon frittata was a hit with my family! The combination of flavors was perfect, and the frittata was cooked to perfection.