SMOKED-SALMON FLATBREAD WITH PICKLED BEET
What could be better than this bagel-inspired entrée? It combines storebought pizza dough with that favorite combo of smoked salmon and cream cheese (but here we use Boursin, which brings built-in garlic and herbs). Its perfect for a laid back dinner for four, but it can also be turned into an easy and elegant brunch appetizer by being cut into smaller bite-size squares.
Provided by Lauryn Tyrell
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F, with a pizza stone or inverted baking sheet on lowest rack. Drizzle 3 tablespoons oil onto a rimmed quarter sheet pan (9 by 13 inches). Stretch dough to edges of pan.
- Drizzle dough evenly with remaining 1 tablespoon oil; sprinkle with sesame seeds and season with salt and pepper. Top with mozzarella and garlic-herb cheese, leaving a 1/2-inch border.
- Bake on stone until cheese is melted and bubbly, and crust is golden brown and set on bottom, 22 to 24 minutes. Meanwhile, in a bowl, combine beet, lemon zest and juice, and 3/4 teaspoon salt. Let stand 10 minutes. Remove pizza from oven; let cool slightly. Top with salmon, beet mixture, and herbs. Slice and serve.
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Kenneth Pinto
[email protected]This smoked salmon flatbread is a culinary masterpiece! The flavors are perfectly balanced and the textures are delightful. I highly recommend this recipe to anyone who appreciates fine food.
Farrukh Ejaz Khan Durrani
[email protected]This flatbread is so easy to make, even for someone like me who doesn't have a lot of cooking experience. I was able to whip it up in no time and it turned out perfectly.
Ermiyas Mhretab
[email protected]I made this flatbread for a brunch party and it was a huge success! The presentation was beautiful and the flavors were amazing. My guests couldn't stop raving about it.
Michael Verkerke
[email protected]This recipe is not only delicious but also very affordable. I was able to make two flatbreads for less than $10. That's a great value for a meal that tastes like it came from a restaurant.
Kylynn Boi
[email protected]I'm always looking for new and exciting flavor combinations, and this flatbread definitely delivered! The smokiness of the salmon paired perfectly with the tangy beets and creamy goat cheese. I would definitely recommend this recipe to anyone who lov
Ayyam Ali
[email protected]This flatbread was a lifesaver on a busy weeknight! It came together in under 30 minutes and my family loved it. The kids especially enjoyed the sweet and tangy pickled beets.
Gbadegesin yusuf
[email protected]I love that this recipe uses healthy ingredients like smoked salmon and pickled beets. The flatbread is also a good source of fiber from the whole wheat flour. I felt satisfied and energized after eating this dish.
Faisal Majeed
[email protected]This recipe was easy to follow and the flatbread turned out great! I used store-bought pickled beets and they worked perfectly. The only thing I would change next time is to use a bit less goat cheese, as I found it to be a bit overpowering.
MD. Musfikur Rahaman
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved the unique flavor combination. The pickled beets added a nice sweetness and crunch to the dish. I will definitely be making this again.
rajpootbhai
[email protected]This smoked salmon flatbread was a delightful explosion of flavors! The combination of the salty salmon, tangy pickled beets, and creamy goat cheese was divine. The flatbread itself was perfectly crispy and provided a sturdy base for all the toppings