SMOKED SALMON FILLET RECIPE BY TASTY
Here's what you need: hickory wood chip, water, salmon fillet, old bay seasoning
Provided by Greg Perez
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a medium bowl, soak the wood chips in the water for 2-3 hours.
- Drain the chips and transfer to a medium cast iron pan.
- Place a piece of parchment paper over the wood chips.
- Season the salmon with Old Bay Seasoning.
- Place the salmon on top of the parchment paper and cover the pan with aluminum foil.
- Cook over medium-high heat for 10-12 minutes, until an instant read thermometer inserted in the center of the fish reads 145˚F (63˚C).
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 0 grams, Fat 29 grams, Fiber 0 grams, Protein 44 grams, Sugar 0 grams
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IjeUwa TV
[email protected]This recipe is a bit time-consuming, but it's worth it! The salmon was cooked to perfection and the flavors were amazing. I highly recommend this recipe.
Annakay Burnett
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the flavors were out of this world. I highly recommend this recipe.
Rev Kenny Vvhetstone
[email protected]I'm not a big fan of fish, but I loved this recipe! The salmon was so moist and flavorful. I will definitely be making this again.
Shah Fasial Shah
[email protected]This recipe is so easy to follow and the results are always delicious. I love serving smoked salmon with a variety of sides, such as capers, onions, and cream cheese.
Ellise Nesbitt
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the flavors are amazing. I love serving this dish with a variety of sides, such as capers, onions, and cream cheese.
ndozi victor
[email protected]This recipe is a bit time-consuming, but it's worth it! The salmon was cooked to perfection and the flavors were amazing. I highly recommend this recipe.
Fromi Sweet
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the flavors were out of this world. I highly recommend this recipe.
Fiazan Ali
[email protected]I'm not a big fan of fish, but I loved this recipe! The salmon was so moist and flavorful. I will definitely be making this again.
Jessica Stoelting
[email protected]This recipe is so easy to follow and the results are always delicious. I love serving smoked salmon with a variety of sides, such as capers, onions, and cream cheese.
Ishaq Nazeer
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the flavors are amazing. I love serving this dish with a variety of sides, such as capers, onions, and cream cheese.
Rekha Jaishi
[email protected]This recipe is a bit time-consuming, but it's worth it! The salmon was cooked to perfection and the flavors were amazing. I highly recommend this recipe.
Rubab Asghar
[email protected]I followed this recipe exactly and the salmon turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
A Aa
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the flavors were out of this world. I highly recommend this recipe.
Adel Yaser
[email protected]I'm not a big fan of fish, but I loved this recipe! The salmon was so moist and flavorful. I will definitely be making this again.
Hashin Hooth
[email protected]This recipe is so easy to follow and the results are always delicious. I love serving smoked salmon with a variety of sides, such as capers, onions, and cream cheese.
Oluwasegun Oni
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.