SMOKED SALMON FETTUCCINE WITH HEALTHY DILL ALFREDO SAUCE
"Healthy alfredo sauce" is probably an oxymoron, but this is the way I always make a creamy sauce for pasta. It's obviously not an authentic alfredo, but we like it. I created this dish to use up some smoked salmon, and we totally enjoyed it. While I think you can adjust most of the ingredients here to your taste, I wouldn't mess with the smoked salmon or the capers, since they really are the dominant flavors.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Boil and prepare fettuccine as directed on package instructions; drain and set aside.
- (Before draining, reserve about 1/4 cup of pasta cooking water, which you can use later to thin the sauce or moisten the vegetables as you cook them, if necessary).
- Place cottage cheese, 1 Tbsp parmesan cheese,flour, black pepper, lemon juice, garlic, and dill weed in a food processor bowl and pulse until smooth; set aside.
- In a large nonstick pan or wok, heat oil over medium heat and saute green pepper and onion for about 3 minutes.
- Turn heat down to low or low-medium and allow the pan to cool enough that the next ingredients won't burn.
- Add tomatoes, capers, salmon, and sauce to the pan; stir and cook for 1-2 minutes or until heated through.
- Add pasta and parsley and continue to cook on low for 1-2 minutes.
- Remove from heat and serve, topping individual servings with pepper, lemon pepper, and parmesan to taste.
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Ujala Fatima
[email protected]I'm not a huge fan of fish, but I'm willing to try this recipe because it looks so good.
Haniya Shah
[email protected]This dish is on my to-make list. It looks amazing!
Shahbaz Parvii
[email protected]I can't wait to try this recipe. It looks so delicious!
Laiba Assad
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Tucker Nelson
[email protected]The salmon was a bit overcooked for my taste, but the sauce was amazing.
Rasheedah Murphy
[email protected]I thought the sauce was a bit too heavy. Next time I'll try using less butter.
Asam Waheed
[email protected]I'm not sure if I did something wrong, but my sauce turned out a bit grainy. It was still tasty though.
Just jayee
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Hal Hutchens
[email protected]I added a bit of lemon zest to the sauce and it really brightened up the flavor.
Wendy Rutherford
[email protected]I used gluten-free pasta and it worked out great. This dish is a keeper!
TRS1 Gaming
[email protected]I'm not a fan of dill, so I omitted it from the sauce. It was still delicious!
AJAY TZ255
[email protected]This dish is so easy to make and it's absolutely delicious. I love the smoky flavor of the salmon and the creaminess of the sauce.
Yuri Majin
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
jiko jiko
[email protected]This is my new favorite pasta dish! The combination of smoked salmon and dill is amazing.
Jaydenley Scheuer
[email protected]I made this dish for a dinner party and everyone loved it. The sauce was especially a hit.
glen lugado
[email protected]This recipe was easy to follow and turned out great! The sauce was rich and creamy, and the salmon was flaky and flavorful.
Joy Bryer
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The sauce was delicious and the salmon was cooked perfectly.
Talha Bilal
[email protected]This smoked salmon fettuccine was a hit with my family! The dill Alfredo sauce was creamy and flavorful, and the salmon added a nice smoky flavor. I will definitely be making this dish again.