SMOKED SALMON FETTUCCINE
This low fat creamy fettuccine dish is simple and easy to prepare. I use home smoked salmon, but any kippered style salmon works great.
Provided by Bob Regent
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté garlic in margarine for 1 minute--do not let it brown.
- Add flour and incorporate completely.
- Add skim milk a little at a time and mix until flour has dissolved.
- Cook on medium heat stirring continuously for 8 minutes.
- Add cream cheese and mix until incorporated.
- Cook for 2 minutes.
- Add parmesan cheese and salmon.
- Cook fettuccine according to directions and drain.
- Combine sauce with fettuccine and serve immediately.
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Deanna Henson
[email protected]Worst recipe ever!
Saifuddin Miajee
[email protected]This recipe was a disaster! The sauce curdled and the salmon was overcooked. I'm not sure what I did wrong, but I won't be making this again.
Foysal Khan
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the smoked salmon was a bit too salty. I probably won't make this again.
Angel Briggs
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cream in the sauce.
Youssef Abdo
[email protected]This recipe is a keeper! The sauce is so flavorful and the smoked salmon adds a nice touch of smokiness. I've made it several times now and it's always a hit.
Jayleen Mojica
[email protected]I made this for dinner last night and it was a big hit! My family loved the creamy sauce and the smoky flavor of the salmon. I will definitely be making this again.
Manuel Limon
[email protected]Easy to make and delicious!
Mr RHMAN,AK
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the smoked salmon added a nice smoky flavor. I would definitely recommend this recipe to others.
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[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra lemon zest and Parmesan cheese to the sauce.
Boahen Isaac
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the smoked salmon added a nice touch of smokiness. I would definitely recommend this recipe.
Ahmadullah Azizi
[email protected]I'm not a huge fan of smoked salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was delicious, and the smoked salmon added a subtle flavor that I really enjoyed. I'll definitely be making this again.
Deseye Tiffany
[email protected]This smoked salmon fettuccine was a hit! The creamy sauce was rich and flavorful, and the smoked salmon added a nice smoky flavor. The pasta was cooked perfectly al dente. I will definitely be making this again.