SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS RECIPE - (4.4/5)

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Smoked Salmon, Fennel and Goat Cheese Toasts Recipe - (4.4/5) image

Provided by á-81356

Number Of Ingredients 10

8 ounces soft fresh goat cheese
1 1/2 tablespoons fresh tarragon, chopped
1 tablespoon fennel seeds, finely crushed
2 teaspoons lemon peel, grated
1/2 teaspoon coarsely ground black pepper
2 1/2 tablespoons olive oil
30 thin slices French-bread baguette
12 ounces thinly sliced smoked salmon
Lemon peel strips (for garnish)
Tarragon sprigs (for garnish)

Steps:

  • Preheat oven to 350°F. Mix goat cheese, chopped tarragon, crushed fennel seeds, grated lemon peel and pepper in small bowl to blend. Set aside. Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.) Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.

Uzzal Raj
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These toasts are so easy to make, and they're always a hit with my guests.


Sudais Manzi
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I highly recommend this recipe to anyone who loves smoked salmon.


Johannes Nicholaas
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These smoked salmon toasts are the perfect appetizer for any party or gathering.


Humble onyeoma
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I've even made these toasts with leftover salmon. They're just as good!


Waheed Sol
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I love how versatile this recipe is. You can use any type of bread or cracker that you like.


MDraju mdrajohowladar
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These toasts are so addictive! I could easily eat a whole plate of them.


Aseel Birds for sale peshawar
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I'm not a huge fan of fennel, but I really enjoyed it in this recipe.


Mai Garcia
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I love the pop of color that the fennel adds to this dish. It's so visually appealing.


Michael Angulo
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These toasts are the perfect way to start a special occasion meal.


Annah Mogale
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I've made this recipe several times now, and it's always a crowd-pleaser.


Neville john Africander
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The smokiness of the salmon pairs perfectly with the freshness of the fennel and the creaminess of the goat cheese. It's a match made in heaven!


nitachu_
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I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.


Ismai khan
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These smoked salmon toasts were a huge hit at my last party! The combination of flavors is amazing, and the presentation is so elegant.