SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS
Categories Appetizer Bake Goat Cheese Salmon Winter Birthday Bon Appétit
Yield Makes 10 appetizer servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix first 5 ingredients in small bowl to blend. Set aside.
- Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)
- Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.
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Munierah Vaarland
[email protected]These toasts are so easy to make, and they're always a hit. I love serving them at brunch.
Kashan gill
[email protected]I'm not a big fan of goat cheese, but I loved these toasts. The flavors all work so well together.
ABDUL RAZAAQ
[email protected]These toasts are the perfect appetizer for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Elizabeth Njere
[email protected]I love the pop of color that the fennel adds to these toasts.
Carmelya bautun
[email protected]I've made these toasts with both smoked salmon and trout. They're both delicious.
Md Mubarak
[email protected]These toasts are so easy to make, and they're always a hit. I love serving them at brunch.
Roy Menchaca
[email protected]I'm not a big fan of goat cheese, but I loved these toasts. The flavors all work so well together.
Achiri Macdonna
[email protected]These toasts are the perfect appetizer for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
SADHIK MUNNA
[email protected]I love the pop of color that the fennel adds to these toasts.
Jenisha Sherrod
[email protected]I've made these toasts with both smoked salmon and trout. They're both delicious.
Korankye Trinity
[email protected]These toasts are so easy to make, and they're always a hit. I love serving them at brunch.
S.G. Horton
[email protected]I'm not a big fan of fennel, but I loved these toasts. The flavors all work so well together.
Khurshed Cox
[email protected]These toasts are perfect for a light lunch or snack. They're also great for entertaining.
robiul robi
[email protected]I love the simplicity of this recipe. It's a great way to enjoy smoked salmon.
Victoria Smith
[email protected]I've made these toasts several times now, and they're always a crowd-pleaser. They're easy to make and look impressive.
innosent Kami
[email protected]These toasts were a hit at my last party! The combination of smoked salmon, fennel, and goat cheese is divine.