SMOKED SALMON EGGS BENEDICT FOR TWO
This is the perfect special breakfast for two. I hope you enjoy it as much as we do!
Provided by Christopher
Categories Breakfast and Brunch Eggs
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Fill the bottom of a double boiler partway with water. Make sure the water does not touch the top pan. Bring to a gentle simmer. Whisk egg yolks, lemon juice, mustard, sugar, Worcestershire sauce, salt, and pepper together in the top of the double boiler. Add melted butter 1 or 2 tablespoons at a time, whisking constantly until fully combined. Remove from heat and cover the Hollandaise.
- Fill a large saucepan with 3 inches of water and bring to a gentle simmer. Add vinegar. Crack an egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Repeat with remaining eggs. Cook eggs until the whites are firm and the yolks have thickened but still soft in the centers, 2 1/2 to 3 minutes.
- Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto a warm plate.
- Toast and butter the English muffins. Divide between two plates and top with smoked salmon. Place the poached eggs on top and cover with the Hollandaise sauce.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 29.1 g, Cholesterol 727.1 mg, Fat 69.6 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 38.2 g, Sodium 1295 mg, Sugar 2 g
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Don Kaka
[email protected]This dish was amazing! The smoked salmon was flaky and flavorful, and the hollandaise sauce was rich and creamy. The poached eggs were cooked perfectly and the whole dish was just divine. I would highly recommend this recipe to anyone looking for a s
Miraj Vi
[email protected]I've made this recipe several times and it's always a hit. The smoked salmon adds a delicious flavor and the hollandaise sauce is perfect. I would definitely recommend this recipe to anyone who loves eggs benedict.
Sunita Gyawali
[email protected]This dish was delicious! The smoked salmon was perfectly cooked and the hollandaise sauce was creamy and flavorful. The poached eggs were cooked perfectly and the whole dish was just divine. I would highly recommend this recipe to anyone looking for
Damir Hasanbegovic
[email protected]I was disappointed with this recipe. The smoked salmon was too salty and the hollandaise sauce was too thin. The poached eggs were also overcooked. I would not recommend this recipe.
Hilal Rehman
[email protected]This dish was a bit too rich for my taste, but it was still very good. The smoked salmon was delicious and the hollandaise sauce was very flavorful. I would recommend this recipe to anyone who loves rich and decadent dishes.
LimboTheMonke
[email protected]I've tried many eggs benedict recipes, but this one is definitely my favorite. The smoked salmon adds a nice smoky flavor and the hollandaise sauce is perfect. I would definitely recommend this recipe to anyone who loves eggs benedict.
Claudia Bode
[email protected]These eggs benedict were amazing! The smoked salmon was flaky and flavorful, and the hollandaise sauce was rich and creamy. The poached eggs were cooked perfectly and the whole dish was just divine. I would highly recommend this recipe to anyone look
Mindy Budhu
[email protected]I was a bit skeptical about the combination of smoked salmon and hollandaise sauce, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying. I would definitely make this again.
Shams Khn
[email protected]This dish was a bit more challenging to make than I expected, but it was well worth the effort. The smoked salmon and hollandaise sauce were both delicious, and the poached eggs were cooked perfectly. I would recommend this recipe to anyone who is lo
Joseph Mycka
[email protected]I've made eggs benedict many times before, but this recipe was by far the best. The smoked salmon was cooked perfectly and the hollandaise sauce was so smooth and creamy. I will definitely be making this again!
kishore Lal
[email protected]These eggs benedict were heavenly! The smoked salmon added a delicious richness and saltiness, while the hollandaise sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a special breakfast or brunch dish.