Make and share this Smoked Salmon Dip With Dill and Horseradish recipe from Food.com.
Provided by Boo Chef in West Te
Categories < 15 Mins
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice. Transfer mixture to medium mixing bowl; stir in dill. Season to taste with salt and pepper. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 3 days.).
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Suraj Sha
s_suraj52@hotmail.co.ukI will definitely be making this dip again.
Tiago Scholtz
t.scholtz@yahoo.comThis dip is so creamy and flavorful.
toufiq ahmed
ahmed.t24@yahoo.comI love the combination of smoked salmon and dill in this dip.
Farooq Ahamad
ahamadfarooq40@aol.comThis dip is perfect for a quick and easy appetizer.
Imran Hossin
imran_hossin@hotmail.frI served this dip with crackers and vegetables and it was a big hit.
umair ifraheem
i-umair@hotmail.comThis dip is a great way to use up leftover smoked salmon.
Josie Ravenwolf
josie_r@gmail.comI'm not a big fan of smoked salmon, but I loved this dip! It's so creamy and flavorful.
Dayson Kaphadzare
kaphadzare56@hotmail.comThis dip is delicious! I love the smoky flavor of the salmon.
baltrus dofke123
b83@hotmail.comI love this dip! It's so easy to make and it's always a hit at parties.
Shihab Shahriar
s_s19@aol.comThis is my go-to recipe for smoked salmon dip. It's always a crowd-pleaser.
Bobbie Cook
cookb@gmail.comI've made this dip several times and it's always a hit. It's so creamy and flavorful.
been exposed
beenexposed83@hotmail.co.ukThis dip is perfect for a party appetizer or a quick snack. I love the combination of smoked salmon and dill.
mkhuseli mvumvu
m-mvumvu@yahoo.comI'm not a big fan of horseradish, so I omitted it from the recipe. The dip was still delicious, with a nice smoky flavor.
Md Anik hasan Ovi
ovi.m1@yahoo.comThis dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
MD jony Khan
md-j43@gmail.comI followed the recipe exactly and it turned out perfectly. The dip was smooth and creamy, with just the right amount of smokiness and horseradish. I served it with crackers and vegetables and it was a big hit.
Onebare Kesiena
onebare.kesiena@yahoo.comThis smoked salmon dip was a hit at my last party! Everyone loved the creamy texture and the perfect balance of flavors. I'll definitely be making it again.