SMOKED SALMON DIP
Salmon is practically a way of life here in the Pacific Northwest. My husband can make a meal of this dip. It's great for holiday parties.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 6
Steps:
- Place olives and onions in a blender or food processor; cover and process for about 15 seconds. Add salmon, mayonnaise and Liquid Smoke if desired; process until dip reaches desired consistency. Chill. Serve with crackers.
Nutrition Facts : Calories 86 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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MI SB AH
[email protected]I highly recommend this smoked salmon dip. It's a delicious and easy-to-make appetizer that everyone will love.
Tooba Mairaj
[email protected]This dip is so creamy and rich. It's the perfect comfort food.
Andri Jaku
[email protected]I love the smoky flavor of this dip. It's so unique and delicious.
Shahzaman qadri
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Zhyar Yusf
[email protected]I made this dip for my family and they loved it! It's a great way to use up leftover smoked salmon.
jose luis
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even bread.
Aminu Muhammad Abdulhamid
[email protected]I love how easy this dip is to make. It's perfect for a quick and easy appetizer.
Roja Moni
[email protected]This is the best smoked salmon dip I've ever had! It's so creamy and flavorful.
Brian Mouton
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ruben “El Profe” campos mendez
[email protected]This smoked salmon dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.