SMOKED SALMON DILL EGGS BENEDICT
Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 13
Steps:
- Stir butter, dill, lemon zest, cayenne pepper, salt, and black pepper in a bowl until combined. Set aside.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce heat to medium-low, pour in vinegar and a pinch of salt. Crack an egg into a bowl then gently slip the egg into the water. Repeat with remaining eggs. Poach eggs until whites are firm and yolks have thickened but are not hard, 4 to 6 minutes. Remove eggs from water with a slotted spoon, dab on a kitchen towel to remove excess water, then transfer to a warm plate.
- Generously spread each English muffin half with dill butter. Top with a layer of smoked salmon, then 1 poached egg. Season with cayenne pepper, salt, and black pepper to taste. Garnish with a dill sprig and serve.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 27 g, Cholesterol 399.6 mg, Fat 35.3 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 18 g, Sodium 1297.7 mg, Sugar 0.7 g
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Sarik Mekrani
[email protected]Overall, I thought this recipe was great. I would definitely make it again.
SARDAR Rizwan Khaskheli
[email protected]I would have liked the recipe to include instructions for making the hollandaise sauce from scratch.
Md Murad Islam Esha
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Zodwa Jobe
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this recipe.
Morjina Khan
[email protected]This recipe is a great way to use up leftover smoked salmon.
Damon Kyles
[email protected]The hollandaise sauce is the perfect finishing touch to this dish.
Arslan yaseen
[email protected]I love the way the smoked salmon and dill complement each other in this dish.
Zindagi Jesus
[email protected]This recipe is easy to follow and the results are amazing.
Jason Warnez
[email protected]I've made this recipe several times and it's always a hit.
Jo Tinkorang
[email protected]I would definitely recommend this recipe to anyone who loves eggs benedict.
Natassia Harrison
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Imelda Onome
[email protected]I made this recipe for a brunch party and everyone raved about it.
Rudash Samadde
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is absolutely delicious.
RKS BILAL
[email protected]I'm not a big fan of eggs benedict, but I really enjoyed this recipe. The smoked salmon and dill give it a unique flavor that I loved.
Emmanuel Agbo
[email protected]I love the use of smoked salmon in this recipe. It adds a nice smoky flavor that pairs well with the hollandaise sauce.
henry onuoka
[email protected]This is my new favorite brunch recipe. It's so easy to make and it always impresses my guests.
Emihle Thando
[email protected]I followed the recipe exactly and it turned out great! The hollandaise sauce was especially delicious.
Sanil Shrestha
[email protected]This recipe was a hit with my family! The combination of smoked salmon, dill, and eggs benedict was perfect.