Found this in a Rachael Ray magazine and will make for a bar b q I'm having, differant from your regular deviled eggs, something a little more special. Made these and they are just as good as they looked. Only for those of you who like smoked salmon - but if you do you'll enjoy this. I used shortstuff's recipe #24799 to prepare the eggs and worked like a charm.
Provided by Bonnie G 2
Categories < 30 Mins
Time 20m
Yield 2 dozen, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, arrange eggs in a signle layer and add enough water to cover.
- Bring to boil over high heat, then cover and remove from the heat; let stand for 10 minutes.
- Drain then cover eggs with ice water.
- Let stand until cool to the touch.
- Peel eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving egg whites.
- Mash yolks add sourcream, salmon, and chives, season with salt and pepper. Spoon yolk mixture into egg white and dust with paprika.
- You may want to add more or less sourcream to get the yolk mixture to your desired consistancy.
Nutrition Facts : Calories 175.3, Fat 11.8, SaturatedFat 4, Cholesterol 428.2, Sodium 499, Carbohydrate 1.5, Fiber 0.3, Sugar 0.8, Protein 15.1
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Sagor Shak
[email protected]These eggs were a great way to use up some leftover smoked salmon. They were quick and easy to make, and they were a big hit with my family.
Shayan Rashid
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. The eggs turned out perfectly and they were so delicious.
Calvin Moore
[email protected]These eggs were perfect for my holiday party. They were easy to make ahead of time and they looked very festive.
Attitude3k9
[email protected]I'm not a big fan of deviled eggs, but I loved these! The smoked salmon added just the right amount of flavor.
Jfc Alam.
[email protected]These eggs were a great way to use up some leftover smoked salmon. They were quick and easy to make, and they were a big hit with my family.
Saim Abbasi
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. The eggs turned out perfectly and they were so delicious.
Celia Obioha
[email protected]These eggs were perfect for my holiday party. They were easy to make ahead of time and they looked very festive.
Simukas Lakaka
[email protected]I'm not a big fan of deviled eggs, but I loved these! The smoked salmon added just the right amount of flavor.
Issy Barnard
[email protected]These eggs were a great way to use up some leftover smoked salmon. They were quick and easy to make, and they were a big hit with my family.
Md parves Khan
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. The eggs turned out perfectly and they were so delicious.
PumK
[email protected]These eggs were perfect for my holiday party. They were easy to make ahead of time and they looked very festive.
Britny Keil
[email protected]I'm not a big fan of deviled eggs, but I loved these! The smoked salmon added just the right amount of flavor.
MD Lemon Hossen
[email protected]These eggs were a great way to use up leftover smoked salmon. They were quick and easy to make, and they were a big hit with my family.
ronol macahou
[email protected]So easy to make and so delicious! I will definitely be making these again.
raymundo frias
[email protected]I made these eggs for a brunch party and they were a big hit. Everyone loved them!
muhammed shariq
[email protected]These eggs were delicious! I loved the combination of the smoked salmon and the creamy filling. They were perfect for a party appetizer.
moynul hassan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The eggs were perfect and the smoked salmon added a nice touch. I'll definitely be making these again.
Daria Polewaczyk
[email protected]I've made deviled eggs a hundred times, but this was my first time adding smoked salmon. It was a great addition! The eggs were creamy and flavorful, and the salmon added a nice smoky flavor.
Arjun Saud
[email protected]These smoked salmon deviled eggs were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.