SMOKED SALMON DEVILED EGGS
These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Provided by wontonsushi
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.
- Carefully cover with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 0.5 g, Cholesterol 93.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 203.8 mg, Sugar 0.2 g
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Amiru Ismail
[email protected]These eggs were a disappointment. I won't be making them again.
Mlkj LKJ
[email protected]I'm not sure I'll make these eggs again, but I'm glad I tried them.
Mariam Anderson
[email protected]These eggs are a great way to use up leftover smoked salmon.
Angelica Sharp
[email protected]I'm so glad I found this recipe. It's a keeper!
BLESSING ORDUH
[email protected]These eggs are the perfect appetizer for a special occasion.
Baryalay Azim
[email protected]I'll definitely be making these eggs again for my next party.
Enrique Villareyna
[email protected]These eggs were so good, I ate them all in one sitting!
billis 165
[email protected]I'm not a big fan of smoked salmon, but I thought these eggs were pretty good.
Muhammad Miraz
[email protected]The eggs were a little runny for my taste, but I still enjoyed them.
Sammas Edwards'guerrido
[email protected]I had a hard time finding smoked salmon, but it was worth the effort. These eggs were delicious!
Kashif Sohail
[email protected]These eggs were a little too salty for my taste, but I think that's just because I used a smoked salmon that was too salty.
abdallh attaifi
[email protected]I love deviled eggs and this recipe is a great twist on the classic. The smoked salmon adds a nice smoky flavor.
Chris Durham
[email protected]These eggs were easy to make and turned out so pretty. I will definitely be making them again.
Haman Siddiqui Haman Siddiqui
[email protected]I've never had smoked salmon deviled eggs before, but I'm so glad I tried them. They were so good!
Sultan Hussein (Trap king)
[email protected]I made these eggs for Easter brunch and they were a big hit. Everyone loved the unique flavor of the smoked salmon.
Ammar Khelef
[email protected]These deviled eggs were a hit at my party! The combination of smoked salmon and dill was delicious and the eggs were cooked perfectly.