SMOKED SALMON DEVILED EGGS
Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
- Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolk into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, mustard, sour cream, dill weed and pepper until well blended. Stir in salmon.
- Spoon yolk mixture in 1-quart resealable freezer plastic bag or pastry bag fitted with tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe yolk mixture into egg white halves.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Just before serving top with capers and dill weed.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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Quet Boy Rifat Islam
qi@gmail.comThese deviled eggs were amazing! They were the perfect appetizer for my party. I will definitely be making them again.
Yamin Shaheb
syamin@gmail.comI thought these deviled eggs were pretty good. They were easy to make and had a nice flavor. I would probably make them again for a party or potluck.
Omirambe Isaac
o-isaac40@yahoo.comThese deviled eggs were so good! I loved the combination of flavors and textures. I will definitely be making them again.
Changez Khan
k.changez57@hotmail.comI'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I'll try again with a different recipe.
Auleria Sikuro
a-sikuro@hotmail.comI've made these deviled eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
S Urich
s_urich53@hotmail.comThese deviled eggs were a huge hit at my potluck! Everyone raved about them.
April Blackbear
ab76@hotmail.comI'm always looking for new deviled egg recipes, and this one definitely caught my eye. I can't wait to try it!
Trisha Krishnan
t.k@gmail.comI thought these deviled eggs were just okay. The filling was a little too runny for my taste.
Darlene Peoples
pd@yahoo.comThese deviled eggs were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
Md.bayjid Islam
islam_m@hotmail.frI love the idea of using smoked salmon in deviled eggs! I'm definitely going to try this recipe.
obiora anointing
oa@yahoo.comThese deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
Daisy Alexander
d@yahoo.comI'm not a big fan of smoked salmon, but I thought these deviled eggs were still pretty good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Aimable Sibomana
aimables75@hotmail.comThese deviled eggs were amazing! I loved the smoky flavor of the salmon and the creamy texture of the filling. I will definitely be making these again.
Jenny wong
jenny@gmail.comOverall, I thought these deviled eggs were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
mzado mwongozo
mzadomwongozo87@aol.comThese deviled eggs were a little too salty for my taste. I think I'll try using less smoked salmon next time.
M. Kilany
mk@hotmail.comI love the combination of smoked salmon and cream cheese in these deviled eggs. It's a perfect appetizer for any occasion.
Miss Nanny
nm51@hotmail.comThese eggs were so easy to make and so delicious. I will definitely be making them again.
Huzaifa Rafiq
rafiqh40@yahoo.comI've been making these deviled eggs for years and they're always a crowd-pleaser. The smoked salmon adds a delicious and unique flavor that makes them stand out from the classic version.
Cube Boi
b67@gmail.comThese smoked salmon deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.