SMOKED SALMON DEVILED EGGS

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Smoked Salmon Deviled Eggs image

Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h

Yield 24

Number Of Ingredients 9

12 eggs
3 tablespoons mayonnaise or salad dressing
2 tablespoons Dijon mustard
2 tablespoons sour cream
1 teaspoon finely chopped fresh dill weed
1/8 teaspoon white pepper
1.5 oz smoked salmon (lox) (from a 4-oz package), chopped (about 1/4 cup)
1 teaspoon capers
Fresh dill weed

Steps:

  • In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
  • Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolk into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, mustard, sour cream, dill weed and pepper until well blended. Stir in salmon.
  • Spoon yolk mixture in 1-quart resealable freezer plastic bag or pastry bag fitted with tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe yolk mixture into egg white halves.
  • Refrigerate at least 30 minutes or up to 24 hours before serving. Just before serving top with capers and dill weed.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

Quet Boy Rifat Islam
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These deviled eggs were amazing! They were the perfect appetizer for my party. I will definitely be making them again.


Yamin Shaheb
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I thought these deviled eggs were pretty good. They were easy to make and had a nice flavor. I would probably make them again for a party or potluck.


Omirambe Isaac
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These deviled eggs were so good! I loved the combination of flavors and textures. I will definitely be making them again.


Changez Khan
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I'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I'll try again with a different recipe.


Auleria Sikuro
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I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they're always delicious.


S Urich
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These deviled eggs were a huge hit at my potluck! Everyone raved about them.


April Blackbear
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I'm always looking for new deviled egg recipes, and this one definitely caught my eye. I can't wait to try it!


Trisha Krishnan
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I thought these deviled eggs were just okay. The filling was a little too runny for my taste.


Darlene Peoples
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These deviled eggs were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.


Md.bayjid Islam
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I love the idea of using smoked salmon in deviled eggs! I'm definitely going to try this recipe.


obiora anointing
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These deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.


Daisy Alexander
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I'm not a big fan of smoked salmon, but I thought these deviled eggs were still pretty good. The filling was creamy and flavorful, and the eggs were cooked perfectly.


Aimable Sibomana
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These deviled eggs were amazing! I loved the smoky flavor of the salmon and the creamy texture of the filling. I will definitely be making these again.


Jenny wong
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Overall, I thought these deviled eggs were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.


mzado mwongozo
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These deviled eggs were a little too salty for my taste. I think I'll try using less smoked salmon next time.


M. Kilany
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I love the combination of smoked salmon and cream cheese in these deviled eggs. It's a perfect appetizer for any occasion.


Miss Nanny
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These eggs were so easy to make and so delicious. I will definitely be making them again.


Huzaifa Rafiq
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I've been making these deviled eggs for years and they're always a crowd-pleaser. The smoked salmon adds a delicious and unique flavor that makes them stand out from the classic version.


Cube Boi
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These smoked salmon deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.