SMOKED SALMON CROQUE MADAMES
A bistro lunch reimagined for breakfast:Asandwich of dill and smoked salmon istopped with bechamel sauce, Comte cheese, and a fried egg.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Make the bechamel sauce: Melt 1 tablespoon butter in a wide medium saucepan over medium-high heat. Whisk in flour; cook, whisking, 30 seconds. Gradually whisk in milk; cook, whisking, until mixture comes to a boil and has thickened, about 2 minutes. Remove from heat. Season with salt and pepper.
- Using remaining 4 tablespoons butter, butter 1 side of each piece of bread. Set aside 4 slices. Spread unbuttered sides of remaining 4 slices with mustard; top with salmon. Scatter dill over salmon. Top each with 1/4 cup cheese. Sandwich with remaining bread, buttered side up.
- Preheat broiler. Heat a large nonstick skillet over medium-low heat. Add sandwiches; cook, turning once, until golden brown, about 2 minutes per side. Spread 2 tablespoons reserved bechamel sauce on top of each sandwich; sprinkle each with 1/4 cup remaining cheese. Broil until cheese is bubbling and golden brown.
- Meanwhile, heat a large nonstick skillet over medium heat. Crack eggs into skillet. Cover, and cook until whites are set but yolks are still soft, about 2 minutes. Season with salt and pepper. Place 1 egg on top of each sandwich, and serve.
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Firoj Alom
[email protected]Overall, these were a good brunch dish, but I think I'll try a different recipe next time.
Om Bhandari
[email protected]I found the instructions a bit confusing, but the end result was worth it.
Conrad Karume
[email protected]These were a bit too salty for me.
Fernando Valenzuela Montañez
[email protected]The hollandaise sauce was a bit too rich for my taste, but otherwise these were great.
Oladipupo John Adeyemo
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Lincoln Campbell
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Eyouel Berhe
[email protected]Delicious! The smoked salmon added a lovely salty flavor.
Sohel Miya
[email protected]I made these for a brunch party and they were a huge hit! Everyone raved about them.
steelshot
[email protected]Wow! These were amazing! The hollandaise sauce was the perfect finishing touch.
Haku Smile
[email protected]This was my first time making croque madames and they turned out great! Thanks for the easy-to-follow recipe.
Edward Essien
[email protected]Great recipe! I've made this several times now and it's always a success.
Sifaan Salale
[email protected]Easy to make and oh so tasty! I used store-bought hollandaise sauce to save time, but it was still delicious.
Abdul Fallah
[email protected]Absolutely delicious! Followed the recipe to a T and it turned out perfectly. The smoked salmon added a lovely smoky flavor and the hollandaise sauce was rich and creamy.
eaad
[email protected]These Smoked Salmon Croque Madames were a hit at my weekend brunch! The combination of flavors and textures was perfect, and the hollandaise sauce was the crowning glory.