SMOKED SALMON CREAM CHEESE ROLLS
Make and share this Smoked Salmon Cream Cheese Rolls recipe from Food.com.
Provided by dicentra
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and capers in a small bowl.
- Spread smoked salmon slices with cream cheese mixture; roll up jelly-roll fashion.
- Cut rolls into 16 1/2 inch slices.
- Place a romain leaf on each serving plate. Place 4 salmon rounds in a row down the center of each leaf.
- Garnish with lemon wedges and serve with bagels.
Nutrition Facts : Calories 653.9, Fat 14.5, SaturatedFat 7.3, Cholesterol 38.1, Sodium 1345.2, Carbohydrate 102.9, Fiber 5.1, Sugar 10.5, Protein 28.1
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Rozina Ali
[email protected]These rolls were amazing! I'll definitely be making them again.
UzbekMUHAMMAD
[email protected]The rolls were a bit dry. I think I'll add some more cream cheese to the mixture next time.
Azmat Chohan
[email protected]These rolls were a bit too salty for my taste. I think I'll use less salt next time.
Qalab Abbas
[email protected]I love how versatile these rolls are. You can serve them as an appetizer, a main course, or even a snack.
Amar Walder
[email protected]These rolls are perfect for a party appetizer. They're easy to make ahead of time, and they always look impressive.
Loyd Roberts
[email protected]I added some chopped chives to the cream cheese mixture, and it gave the rolls a nice flavor boost.
md munjul
[email protected]I used a different type of bread for these rolls, and they turned out great! I think you could use any type of bread you like.
Ejiroogene Tolulope
[email protected]These rolls are so easy to make, even for a beginner cook. I'm definitely going to be making them again.
Brands Downtown
[email protected]I love the combination of smoked salmon and cream cheese. These rolls are perfect for a light lunch or snack.
Arjun thapa chalaune Thapa
[email protected]These smoked salmon cream cheese rolls were a huge hit at my last party! They're so easy to make and always disappear quickly.