SMOKED SALMON, CREAM CHEESE & DILL BRUSCHETTA

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SMOKED SALMON, CREAM CHEESE & DILL BRUSCHETTA image

Categories     Bread     Appetizer     Bake     Cocktail Party     Quick & Easy

Yield 6 people

Number Of Ingredients 7

4 oz. plain cream cheese
3 oz. Norwegian smoked salmon
Few sprigs fresh dill
capers
lemon juice
This recipe is also great with anchovies or bay shrimp in place of the smoked salmon.
Wine companion: Bethel Heights 2002 Pinot Noir, Oregon $14 - $16. Or instead of wine serve with a dry vodka martini.

Steps:

  • Start by spreading the cream cheese, then follow with the salmon. Dress each piece with desired amount of dill and capers. Assemble all pieces on a tray and squirt with fresh lemon just before serving.

Airab Choan
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I highly recommend this recipe. It's delicious, easy to make, and always a crowd-pleaser.


Jumu Akter
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This recipe is a must-try for any smoked salmon lover.


King Basit
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I love how versatile this recipe is. I've used it as an appetizer, a main course, and even a snack.


Steve Rahm
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This recipe is a great way to impress your guests.


Sphe Sihle
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I've made this recipe several times and it's always a success.


Joel Kisakye
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This recipe is easy to make and it's always a hit with my guests.


shrt
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I love the addition of dill to this recipe. It gives it a nice fresh flavor.


Panashe Zisengwe
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This recipe is delicious! The smoked salmon and cream cheese go perfectly together.


haider. azam
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I made this recipe for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.


Sterling Davenport
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This recipe is a great way to use up leftover smoked salmon. It's also a great appetizer for any party.


Muskan Mahmood
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Ed Fernandez
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This is a great recipe! I made it for a party and it was a hit. The combination of smoked salmon, cream cheese, and dill is perfect.