SMOKED SALMON CHOWDER
This chowder absolutely pops with flavor! It's balanced, yet intense.
Provided by Jordan Riggs
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 19
Steps:
- Place the bacon into a large pot set over medium heat. Cook for a few minutes to release some of the drippings, then add the onions and celery. Cook and stir until bacon is crisp and onions and celery are tender.
- Put in the carrots, green onions, and parsley and then pour in the water and fish stock. Season the soup with salt, pepper and dill. Cover and simmer over low heat until carrots are tender, about 15 minutes. Add the potatoes and simmer for another 20 minutes, or until tender.
- Meanwhile, melt the butter in a small skillet over medium heat. Stir in the flour until smooth. Continue to cook and stir until the mixture is light brown. Pour in a little bit of the milk to thin the roux, then pour it into the pot with the vegetables. Pour the rest of the milk into the pot and heat through, stirring constantly.
- When the soup has thickened slightly, stir in the white wine if using. Mix in the lemon juice, smoked salmon and corn. Cook over medium heat until hot but not boiling. Ladle into soup bowls to serve.
Nutrition Facts : Calories 1144.3 calories, Carbohydrate 93.1 g, Cholesterol 155.4 mg, Fat 63.3 g, Fiber 9.5 g, Protein 48.4 g, SaturatedFat 30.6 g, Sodium 2405 mg, Sugar 18.9 g
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Madushika Colombage
[email protected]This chowder is a great way to use up leftover salmon. It's also a great meal to make ahead of time and reheat for lunch or dinner.
meena shrestha
[email protected]I love this chowder! It's so creamy and flavorful.
Thandeka Dakile
[email protected]I've made this chowder several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.
M T NAWAB RAO
[email protected]This chowder is so easy to make and it's always a hit with my family and friends.
Allana Pajarillaga
[email protected]I love the smoky flavor of the salmon in this chowder. It's a great recipe for a cold winter day.
Alfredo Perez
[email protected]I've made this chowder several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.
Avram Ionuta
[email protected]This chowder is a great way to use up leftover salmon. It's also a great meal to make ahead of time and reheat for lunch or dinner.
remees km
[email protected]I love this recipe! It's so simple to make and it's always delicious.
candiga vincent
[email protected]This chowder is so easy to make and it's always a hit with my friends and family.
Md sumi
[email protected]I made this chowder for my family and they all loved it. It's a great recipe for a cold winter day.
Danish Ali Muneer Ahmad
[email protected]This chowder is delicious! I love the smoky flavor of the salmon and the creamy broth.
Mahesh Kumara
[email protected]I've made this chowder several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.
Keshan Tharusha
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Kendrick SavageOfficial
[email protected]I made this chowder for a party and it was a hit! Everyone loved it.
Joy Kellett
[email protected]This chowder is a great way to use up leftover smoked salmon. It's also a great meal to make ahead of time and reheat for lunch or dinner.
Didarul Islam Khondokar
[email protected]I love this recipe! The chowder is so creamy and flavorful, and the smoked salmon adds a nice smoky flavor.
senu bhagya
[email protected]This smoked salmon chowder is a delicious and easy-to-make meal. The combination of smoked salmon, vegetables, and creamy broth is perfect for a cold winter day.