SMOKED SALMON CHOWDER
A delicious twist to the usual chowder. My husband, who usually does not like fish chowders, could not get enough of this. He really liked the subtle blend of flavors. We are fortunate to have an abundance of salmon in Alaska. There are many varieties of smoked salmon. I think a kippered style smoked salmon works best with this recipe. This is one of those meals that tastes even better when reheated the next day.
Provided by Alskann
Categories Chowders
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cut potatoes into 1/2-inch cubes, leaving skin on. Place in bowl and cover with cold water.
- Melt the butter in a large pot over medium heat.
- Dice onion and add to melted butter. Sauté until onion starts to become translucent.
- Drain water from potatoes. Rinse and drain again.
- Add potatoes to onions in pan. Cook 5 minutes, stirring occasionally.
- Coarsely chop enough carrots to make 1 1/2 cups. (I use the baby peeled carrots and chop in a food processor).
- Add carrots and mushrooms to mixture in pot. Continue cooking, stirring occasionally.
- When vegetables are almost tender add flour and stir to mix it in well.
- Let cook 3-5 minutes, stirring often to prevent sticking or burning.
- Gradually add chicken broth. Stir well. Bring to a low simmer.
- Stir in coconut milk (be sure to shake the can well before opening).
- Turn heat to low.
- Stir in smoked salmon.
- Stir in herbs de provence and ground cinnamon.
- Continue cooking over low heat 5-10 minutes, stirring occasionally.
- Add sea salt and fresh ground pepper to taste.
- **IMPORTANT: Do not add salt until after you have tasted it. The saltiness of the salmon you use will influence how much salt you need to add, I did not add any additional salt.
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ABU SESSAY
as92@yahoo.comI wasn't sure how I would like this chowder, but I was pleasantly surprised. It's really delicious!
Awais Salah
salah_awais46@hotmail.comThis chowder is a bit pricey to make, but it's worth it. The smoked salmon really makes it something special.
Hacker 69
69-hacker@yahoo.comI've never made chowder before, but this recipe was so easy to follow. It turned out great!
Ripon Hossion
hossion_ripon34@hotmail.comThis chowder is a great way to get your kids to eat fish. My kids love the smoky flavor of the salmon.
JOHN TANDEMA
john18@gmail.comI love the smokiness of this chowder. It's so different from any other chowder I've ever had.
Mihluri Sharon
sharon.m2@yahoo.comThis chowder is so hearty and filling. It's the perfect meal for a cold winter day.
Rushdi Barqouni
b.rushdi9@gmail.comI'm not usually a fan of chowder, but this one is an exception. The smoked salmon and corn give it a really unique flavor that I love.
Ahsan Baloch
baloch_ahsan76@hotmail.frThis chowder is a great way to use up leftover smoked salmon. It's also a really easy dish to make, which is always a bonus.
Boineelo Obuilr
boineelo-obuilr@gmail.comI love this chowder! It's so creamy and flavorful. I always add a little extra smoked salmon to mine.
Munira Ahmedis Munira Ahmed
munira@hotmail.co.ukDelicious! This chowder is the perfect comfort food for a cold night. The smoked salmon and corn give it a really unique flavor.
Thandi Dlamini
thandi-d@hotmail.co.ukThis chowder is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal.
Angel Tungeitt
tungeitt.a91@yahoo.comThis was amazing! I love smoked salmon and this chowder was the perfect way to enjoy it. The corn and potatoes added a nice sweetness and texture to the dish.
atmane arroub
atmanearroub0@gmail.comI've made this chowder twice now and it's been a hit both times! It's so creamy and flavorful, and the smoked salmon adds a really nice depth of flavor.
Cody Knight
cody82@yahoo.comThis smoked salmon chowder is a delicious and easy-to-make weeknight meal. The combination of smoked salmon, corn, and potatoes is hearty and flavorful. I especially love the smoky flavor that the smoked salmon adds to the dish.