SMOKED SALMON CHOWDER
Provided by Victoria Granof
Categories Soup/Stew Milk/Cream Potato Sauté Kid-Friendly Quick & Easy Lunch Salmon Leek Fall Winter Cookie Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- 1. Heat the olive oil in a large, heavy-bottomed pot over low heat. Add the leeks and garlic and sautéthem for 2 minutes.
- 2. Add the potato, celery, salt, and pepper and cook over medium heat for about 1 minute, stirring constantly.
- 3. Add the broth and simmer until the potato is tender, about 15 minutes.
- 4. Add the tomato paste and milk, then the salmon, and bring the mixture back to a simmer for a few minutes (but don't let it boil, or the milk will separate).
- 5. As it simmers, stir in the cream.
- 6. Remove from heat, garnish with the chives, and serve.
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Keith Urban
[email protected]This chowder was easy to make and so flavorful! I used canned salmon instead of smoked salmon and it still turned out great. I also added some extra vegetables, such as carrots and celery.
Susan Ogunyemi
[email protected]I made this chowder for my family and they loved it! The kids especially loved the smoky flavor of the salmon. I will definitely be making this again for future family gatherings.
Nalongo Rema
[email protected]This chowder was perfect for a cold winter day! The smoked salmon added a wonderful depth of flavor and the vegetables were cooked to perfection. I will definitely be making this again.
Donall Kennan
[email protected]I found this chowder to be a bit bland. I would recommend adding more spices to give it more flavor.
Sunny Days
[email protected]This chowder was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Sara Shan
[email protected]This chowder was easy to make and so flavorful! I used canned salmon instead of smoked salmon and it still turned out great. I also added some extra vegetables, such as carrots and celery.
Pat Rofhiwa
[email protected]I made this chowder for my family and they loved it! The kids especially loved the smoky flavor of the salmon. I will definitely be making this again for future family gatherings.
Stephenie kelly
[email protected]This chowder was perfect for a cold winter day! The smoked salmon added a wonderful depth of flavor and the vegetables were cooked to perfection. I will definitely be making this again.
Glenn Carrigan
[email protected]I found this chowder to be a bit bland. I would recommend adding more spices to give it more flavor.
Shakeel Qurashi
[email protected]This chowder was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Ndlovu Kim
[email protected]This chowder was easy to make and so flavorful! I used canned salmon instead of smoked salmon and it still turned out great. I also added some extra vegetables, such as carrots and celery.
Isaac Mensah
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone loved the smoky flavor of the salmon and the creamy texture of the chowder. I will definitely be making this again for future parties.
Anthony Bowles
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfect. The smoked salmon added a wonderful flavor and the vegetables were cooked to perfection. I will definitely be making this again.