SMOKED SALMON & CHIVE STUFFED MUSHROOMS SERVES 3-4 RECIPE
Provided by á-9182
Number Of Ingredients 6
Steps:
- Clean mushrooms, and remove all stems. Microwave mushroom caps for one minute in a glass baking dish. Finely chop stems. Sauté stems in butter. When stems are soft, add remaining ingredients. Stir until combined. Fill mushroom caps with mixture, and bake at 425 degrees for 10 minutes. Garnish with additional salmon and chives.
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Tumaini Sagala
[email protected]I can't wait to try this recipe!
raismohsin Raismohsin
[email protected]These mushrooms look amazing!
N SQ
[email protected]Yum!
Riya moni
[email protected]I had some trouble finding smoked salmon at my grocery store. I ended up using lox instead.
254 Confidential
[email protected]These mushrooms were a little too salty for my taste. I think I'll use less smoked salmon next time.
Saiso Drixzpy
[email protected]I'm not a big fan of mushrooms, but these were actually really good. The filling was flavorful and the mushrooms were cooked perfectly.
Baizid Khan
[email protected]I've made these mushrooms several times, and they're always a hit. They're the perfect appetizer or side dish.
MD musarf Miah
[email protected]These mushrooms are a little pricey, but they're worth it for a special occasion.
asif shehzad
[email protected]I'm not a fan of cream cheese, so I used sour cream instead. It was still really good!
D J Subel
[email protected]I love the smoky flavor of the smoked salmon in these mushrooms. It's a really unique and delicious dish.
Jamal Nelson
[email protected]These mushrooms are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
Lorene Sims
[email protected]I made these mushrooms for my vegetarian friend, and she loved them! She said they were the best mushrooms she's ever had.
Azeem Jutt
[email protected]I'm allergic to chives, so I used green onions instead. They were still delicious!
Ocolotl X
[email protected]These mushrooms were a bit bland. I think I'll add some garlic and onion next time.
Malik Asiyan
[email protected]I had some trouble finding smoked salmon at my grocery store. I ended up using lox instead, and it worked out just fine.
jah Nearo the syka syka World
[email protected]These mushrooms were a little too salty for my taste. I think I'll use less smoked salmon next time.
Defaulter Dar
[email protected]I'm not a big fan of mushrooms, but these were actually really good. The smoked salmon and chives really complemented each other.
Oyuk David Livingstone
[email protected]These mushrooms are so flavorful and elegant. They're perfect for a special occasion.
sahabuddin mia
[email protected]I love how easy these mushrooms are to make. I always have smoked salmon and chives on hand, so I can whip these up in no time.
Mohemed Asfak
[email protected]These mushrooms were a hit at my dinner party! The combination of smoked salmon, chives, and cream cheese was delicious, and the mushrooms were cooked perfectly. I will definitely be making these again.