SMOKED SALMON & CHIVE PATE
Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy
Yield 8 people
Number Of Ingredients 6
Steps:
- 1.Beat the cream cheese with an electric whisk, then beat in some seasoning, the chives, horseradish cream and a good squeeze of lemon. 2. Stir in the smoked salmon. For a smooth pâté ,simply blend the ingredients in a food processor.
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Hanan Malik
[email protected]This pate is a must-try for any fan of smoked salmon. It's easy to make and always a crowd-pleaser.
Cool king Munna
[email protected]I've made this pate several times now, and it's always a hit. It's the perfect finger food for any party or gathering.
Amani Turner
[email protected]This pate is a great make-ahead appetizer. I love that I can make it the day before and just let it sit in the fridge until I'm ready to serve.
Carmen L. Cortes
[email protected]I love the combination of smoked salmon and chives in this pate. It's a great way to use up leftover smoked salmon, and it's always a hit at parties.
Catherine Gordon
[email protected]I'm always looking for new and easy appetizers to make, and this pate is perfect. It's so simple to put together and it's always a crowd-pleaser.
Prayash Sth
[email protected]This pate is so easy to make and it's always a hit with my friends and family. I love serving it with crackers and fruit.
Chandar singh
[email protected]I made this pate for a brunch party and it was a huge success. Everyone loved it! I will definitely be making it again.
Maharani Samaroo
[email protected]This pate is absolutely delicious! The smoked salmon and chives give it a wonderful flavor, and the cream cheese makes it smooth and creamy.
Nthabiseng Maphumulo
[email protected]I've made this pate several times now, and it's always a hit. It's the perfect appetizer for any party or gathering.
chidi ifeanyi - olise
[email protected]This pate is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
mac vebian
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this pate. The chive and cream cheese mellow out the smokiness of the salmon, and the lemon juice adds a nice brightness.
Irene Ephraim
[email protected]I love how versatile this pate is. I've used it as a spread on crackers, a filling for sandwiches, and even as a topping for pasta. It's always delicious.
M.Bilawal M.Bilawal
[email protected]This smoked salmon chive pate was a hit at my last party! It's so easy to make and always disappears quickly.