SMOKED SALMON CHERRY TOMATOES
These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're convenient because you can prepare them ahead.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon into tomatoes., In a small bowl, beat cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill.
Nutrition Facts :
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Arya Shah
[email protected]I can't wait to try this recipe. It looks so delicious!
Arun Arun
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mohammed Azam Bhati
[email protected]I'm not sure what I did wrong, but my salmon turned out dry. I followed the recipe exactly.
Muin Uddin
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Mama42 Pandemic
[email protected]I've been making this recipe for years, and it's always a favorite. It's a great way to enjoy smoked salmon.
Roshan Willis
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt.
updy karim Jama
[email protected]I made this recipe for a potluck, and it was gone in minutes. Everyone loved it!
Albert Lucas
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Md.Rakibul Gamer
[email protected]This recipe is so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a hit.
Tyrone Stone
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable?
Rohit Chaurshiya
[email protected]This recipe is perfect for a light lunch or dinner. It's also a great way to get your kids to eat fish.
Onalenna Hlabano
[email protected]I'm not a big fan of smoked salmon, but I loved this recipe. The capers and tomatoes really helped to balance out the flavor.
Hafe boy Wusegho Daniel
[email protected]This recipe is a great way to use up leftover smoked salmon.
Tefo Mosojane
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the smoky flavor of the salmon and the sweetness of the tomatoes.
Sergio Saenz
[email protected]I followed the recipe exactly, but my tomatoes didn't caramelize. What did I do wrong?
Rafia q Kousar
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Sk Manik
[email protected]This recipe was a hit at my dinner party! The combination of smoked salmon, cherry tomatoes, and capers was delicious and refreshing. I will definitely be making this again.