SMOKED SALMON CHEESECAKE
This is an impressive main dish that's packed with flavor. You may substitute pureed roasted red pepper for the green bell pepper and Gruyere for the Swiss cheese if you wish. It can also be prepared one day ahead; just cover, refrigerate and bring to room temperature before serving.
Provided by Karen C.
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 3h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly butter an 8 inch springform pan. Mix 2 tablespoons Parmesan cheese with the breadcrumbs. Sprinkle this mixture into the pan; turn and tap pan to coat inside of pan. Wrap a large piece of foil underneath and up the sides of the pan. Be careful not to tear any holes in the foil.
- In a medium skillet or frying pan, melt butter over medium heat. Add onions and green peppers and saute until tender, about 5 minutes. Remove from heat and let cool slightly.
- In a large bowl, beat together cream cheese, eggs and cream until well blended. Fold in onions, peppers, salmon, Swiss cheese, 3 tablespoons Parmesan cheese, salt and pepper. Pour into prepared pan.
- Place the wrapped springform pan inside a large roasting pan. Place the pans in the oven and pour enough boiling water into the outside pan to come 2 inches up the side of the springform pan.
- Bake until firm to the touch, about 1 hour and 40 minutes. Carefully remove both pans from the oven and turn off the heat. Lift springform pan out of the water and return it to the oven. Let stand in the cooling oven for 1 hour. Transfer to a wire rack and let cool completely.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 5.4 g, Cholesterol 161.8 mg, Fat 32.8 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 19.7 g, Sodium 439.7 mg, Sugar 1.4 g
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Slick Moorehead
[email protected]This recipe is a keeper! The cheesecake was creamy and smooth, with just the right amount of smokiness from the salmon. I'll definitely be making it again.
Rizwan Zaidi
[email protected]I was skeptical about the combination of smoked salmon and cheesecake, but I was pleasantly surprised. The flavors worked really well together, and the cheesecake was light and fluffy.
Savita ter Haar
[email protected]This is a great recipe for a special occasion. The cheesecake is elegant and delicious, and the smoked salmon adds a touch of luxury. I highly recommend it!
Asif Zulfiqar
[email protected]I followed the recipe step-by-step and the cheesecake turned out perfectly. It was creamy, flavorful, and had the perfect amount of smokiness from the salmon. I'm definitely adding this recipe to my favorites.
Sagor Gaming
[email protected]I'm always looking for new and exciting cheesecake recipes, and this one definitely fits the bill. The smoked salmon cheesecake was a hit with my family, and I can't wait to make it again.
Sadaif Bashir
[email protected]Amazing recipe! The cheesecake was creamy and delicious, and the smoked salmon added a nice touch of saltiness. I loved the contrast between the smooth filling and the crispy crust.
Mnvce Mnvce
[email protected]This cheesecake is a must-try for any seafood lover. The smokiness of the salmon pairs perfectly with the creamy cheesecake filling. It's a unique and flavorful dish that will impress your guests.
Janice Jones
[email protected]I made this for a party and it was a huge success! Everyone loved the unique flavor combination and the cheesecake was gone in no time. I'll definitely be making it again for my next gathering.
RAYN YT
[email protected]I'm not a big fan of fish, but this cheesecake changed my mind! The smoked salmon flavor was subtle and not overpowering, and the cheesecake itself was rich and creamy. It was a surprisingly delightful combination.
Rasel Sikdar
[email protected]This recipe is a winner! The cheesecake was easy to make and tasted amazing. The smoked salmon added a wonderful depth of flavor to the filling, and the crust was the perfect balance of crispy and crumbly. I highly recommend trying this recipe.
Bakhtullah khan
[email protected]I followed the recipe precisely and the cheesecake turned out perfectly. The crust was crispy and buttery, and the filling was smooth and creamy, with just the right amount of smokiness from the salmon. It was a hit with my family and friends, and I'
Music
[email protected]After trying this smoked salmon cheesecake recipe, I can confidently say it's an absolute delight! The flavors of the smoked salmon and the creamy cheesecake filling complement each other perfectly, creating a unique and satisfying dish. The presenta