SMOKED SALMON CHEESECAKE
"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom and sides of a 9-in. springform pan. Combine the bread crumbs and 2 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides. Set aside., In a skillet, saute onion and green pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese., Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., Remove foil and sides of pan. Serve with crackers.
Nutrition Facts : Calories 307 calories, Fat 28g fat (17g saturated fat), Cholesterol 146mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
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Muhammad Nawaz
nawaz_muhammad3@hotmail.comOverall, I thought this cheesecake was good, but not great. I might try a different recipe next time.
Tshepo Louis Radebe
r44@yahoo.comThis cheesecake was a bit too salty for my taste, but I still enjoyed it.
Raja Mom
r-mom40@hotmail.comI love the idea of a smoked salmon cheesecake, but I think the recipe needs a bit more seasoning.
Jasmine Perez
jasmineperez@hotmail.comThis cheesecake is a bit time-consuming to make, but it's worth it. It's a delicious and elegant dessert.
Subhan Mukhtar
mukhtar-s23@yahoo.comThis cheesecake was easy to make and turned out perfectly. I'll definitely be making it again.
Nopur Biswas Hori Nopur Biswas Hori
n-h43@gmail.comI'm not usually a fan of cheesecake, but this one was amazing! The smoked salmon flavor was subtle and sophisticated.
Martillo Carvase
martillo@gmail.comThis cheesecake is definitely a showstopper! It's perfect for special occasions.
Ebosele Solomon
ebosele-s@yahoo.comI had some trouble getting the cheesecake out of the pan, but it was worth it in the end.
Khadiza Airen
airen@hotmail.comI thought the crust was a bit bland, but the filling was delicious.
Abdii Zaakir
zaakir_a@hotmail.comThis cheesecake was a bit too rich for my taste, but it was still good.
alexis teguia
alexis_t@gmail.comI love the combination of smoked salmon and cream cheese. This cheesecake is a perfect appetizer or snack.
Trevor Sutton
t.s@yahoo.comThis was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was creamy and flavorful.
Ebot Bruno
b_ebot61@aol.comI've made this cheesecake a few times now and it's always a crowd-pleaser. The smoked salmon adds a unique and delicious flavor that pairs perfectly with the cream cheese and crackers.
Addiction Sunar
sunaraddiction12@hotmail.frThis smoked salmon cheesecake was a hit at my last party! It was easy to make and so delicious. The combination of flavors was perfect. I will definitely be making this again.