SMOKED SALMON CHEESECAKE
A rich savoury cheesecake baked in a springform pan, then refrigerated. Because it is served at room temperature, this is a great make-ahead appetiser, and an ideal dish for occasions when you're serving a large group of people. The preparation and cooking times do not include cooling and refrigeration times. I have adapted this recipe from one I found on a Canadian website.
Provided by bluemoon downunder
Categories Cheese
Time 1h10m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the cracker crumbs in the bottom of a lightly greased 9-inch springform pan and set aside.
- Beat the cream cheese with an electric mixer at medium speed until the mixture is fluffy.
- Add the eggs, one at a time, beating well after each egg is added.
- Add the remaining ingredients and mix until all the ingredients are well-combined.
- Pour the mixture into the prepared springform pan, and bake at 325ºF for 45 to 50 minutes.
- Remove the pan from the oven and cool it on a wire rack for 10 minutes.
- Gently run a knife around the edge of the pan and release the sides of the pan. Cool the pie completely, and refrigerate until you are ready to serve it.
- Serve at room temperature with crackers or crusty bread.
Nutrition Facts : Calories 111.8, Fat 9.8, SaturatedFat 5.2, Cholesterol 57.3, Sodium 185.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1, Protein 4.3
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Amirabbas Gondal
[email protected]I would definitely recommend this recipe to others.
Nick Gettle
[email protected]This cheesecake is a bit pricey to make, but it's worth it.
abdu sukkur
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed this cheesecake.
John Lenga
[email protected]This cheesecake is perfect for a special occasion.
Yawi Bala
[email protected]I added some chopped chives to the cheesecake batter and it gave it a nice flavor.
Laiba Hussain
[email protected]I used a different type of cracker for the crust and it turned out great.
Dominic Smetak
[email protected]The crust was a bit too thick for my taste, but the cheesecake itself was delicious.
Ivan Sakaria
[email protected]This cheesecake was easy to make and turned out beautifully. I will be making it again soon.
Prosper Mbombe
[email protected]I had some trouble finding smoked salmon, but it was worth the effort. The cheesecake was delicious.
Cathy Kamau
[email protected]The smoked salmon flavor was a bit too strong for me, but the cheesecake was still very good.
Loretta Mirasole
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The cheesecake was amazing.
mercy Aklilu
[email protected]This recipe is a keeper! I will definitely be making this cheesecake again.
Juber Ahmod
[email protected]I made this cheesecake for my family and they loved it! The smoked salmon flavor was unique and delicious.
babu khaicho
[email protected]This smoked salmon cheesecake was a hit at my last party! The combination of flavors was perfect, and the cheesecake was so creamy and smooth.