SMOKED SALMON CHEESE CUPS
Spoon flavorful salmon spread into mini phyllo shells for fast-to-fix finger food. Made in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 15
Number Of Ingredients 10
Steps:
- Thaw phyllo shells as directed on package. In medium bowl, mix all remaining ingredients except pecans until well mixed. Spoon into 1-quart resealable food-storage plastic bag. Seal bag; cut 1/2 inch off 1 corner of bag.
- To serve, pipe or spoon cheese-salmon mixture into each phyllo cup. Sprinkle each with pecans.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nurazizah Haebidin
[email protected]These cheese cups are a bit pricey to make, but they're worth it for a special occasion.
Bridget Laxey
[email protected]I love how these cheese cups look. They're so elegant and perfect for a special occasion.
David Coffin
[email protected]These cheese cups are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Malik Ansari
[email protected]I wasn't sure how I would like these cheese cups, but I was pleasantly surprised. They're really delicious and easy to make.
S.G. Horton
[email protected]These cheese cups are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.
Tambe Amelie
[email protected]I love the combination of smoked salmon and cheese. It's so rich and flavorful.
Ian Lyman
[email protected]These cheese cups are a great way to use up leftover smoked salmon. I always have a few slices left over after making a bagel brunch, and this is the perfect way to use them up.
Faadumo Mahomed
[email protected]I was pleasantly surprised by how easy these cheese cups were to make. They look like they took a lot of time, but they really didn't.
Ken Billie
[email protected]These cheese cups are the perfect appetizer for any occasion. They're elegant and delicious.
Wendy Mabhodla
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and crackers, and it's always delicious.
hard day
[email protected]These smoked salmon cheese cups were a huge hit at my party! They were so easy to make and everyone loved them.