SMOKED-SALMON CANAPES WITH CHIVE-MUSTARD BUTTER
Categories Fish Appetizer No-Cook Cocktail Party Easter Low Fat Salmon Spring Chive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper.
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Virus YT
[email protected]I had some trouble finding smoked salmon at my local grocery store. I ended up using lox instead, and it worked out just fine.
Hojrot Pk
[email protected]These canapés were a bit too salty for my taste. I think I'll use less salt next time.
Grace Jean
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these canapés. The chive mustard butter was the perfect complement to the salmon. I'll definitely be making these again.
Adrian Romero
[email protected]These canapés are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mikayla Montgomery
[email protected]I'm not a fan of cucumber, so I used thinly sliced zucchini instead. It worked out great!
Oppong Ofori
[email protected]I made these canapés for a potluck and they were a huge hit. Everyone raved about them!
Woodly A
[email protected]These canapés are so delicious and elegant. I'm definitely going to make them for my next dinner party.
Victoria Bah
[email protected]I'm not sure what I did wrong, but my chive mustard butter turned out grainy. I think I might have over-mixed it.
Elisa Mendoza
[email protected]These canapés are perfect for a quick and easy appetizer. I always have the ingredients on hand, so I can make them at a moment's notice.
Khan Shaan
[email protected]I had some trouble finding smoked salmon at my local grocery store. I ended up using lox instead, and it worked out just fine.
Parsa Shafiei
[email protected]These canapés were a bit too salty for my taste. I think I'll use less salt next time.
Tanmay Nag
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these canapés. The chive mustard butter was the perfect complement to the salmon.
Marie Jellison
[email protected]These canapés are so easy to make and they look so elegant. I'm definitely going to make them again for my next party.
D.H Juber
[email protected]I made these canapés for a brunch party and they were a huge success. Everyone loved them! The chive mustard butter was especially delicious.
Manjula Udekantha
[email protected]These canapés were a hit at my party! The smoked salmon and chive mustard butter were a perfect combination, and the cucumber slices added a refreshing crunch. I will definitely be making these again.