SMOKED SALMON CANAPES
This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.
Provided by RedBullguy01
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
- Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g
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Hassan Chohan
[email protected]These canapés are the perfect party food. They're easy to make, they're delicious, and they look great.
Emon Ghazi
[email protected]I'm always looking for new and easy appetizer recipes. These canapés are definitely going on my list.
Melody Truesdale
[email protected]I made these canapés for a potluck and they were a huge hit. Everyone loved them!
KISADHA ADIL
[email protected]These canapés are a great way to use up leftover smoked salmon. I always have some leftover after I make a smoked salmon bagel.
Nicole Case
[email protected]These canapés are really easy to make, but they're not very impressive. I don't think I'll make them again.
Arafat Hasan
[email protected]I had a hard time finding smoked salmon at my local grocery store. I ended up having to order it online.
Summer Lynne
[email protected]The canapés were a bit too soft for my taste. I think I'll toast the bread next time.
Lahore Karachi
[email protected]I found these canapés to be a bit too salty. I think I'll use less salt next time.
Wendell Thomas
[email protected]These canapés are a bit pricey to make, but they're worth it for a special occasion.
Abdul Ghafoor
[email protected]I'm not a big fan of smoked salmon, but I loved these canapés. The cream cheese and capers really balance out the flavor of the salmon.
Joinab Begum
[email protected]These canapés are also great for meal prep. I make a big batch on the weekend and then I have them for snacks and lunches throughout the week.
Armaghan Kakar
[email protected]I like to add a little bit of lemon zest to the cream cheese mixture. It gives the canapés a bright, citrusy flavor.
Zake Hill
[email protected]I've made these canapés with different types of bread and crackers. I think they're best with a sturdy bread that can hold up to the toppings.
Shahzeeb Khan
[email protected]These canapés are the perfect finger food. They're small and easy to eat, and they're not too messy.
SMSM Mohamed
[email protected]I love how elegant these canapés look. They're perfect for a special occasion or party.
Garezy Prince
[email protected]The smoked salmon flavor really shines through in these canapés. I used a high-quality smoked salmon and it made all the difference.
GOODNEWS NDUBUISI
[email protected]These canapés are so easy to make, even for a beginner cook. I was able to whip them up in no time.
Regina Grace
[email protected]I love how versatile these canapés are. I've served them as appetizers, snacks, and even as part of a main course. They're always a hit.
Wasiu Oriyomi
[email protected]I've made these canapés several times now and they're always a crowd-pleaser. The combination of smoked salmon, cream cheese, and capers is just perfect.
Haley Pickens
[email protected]These smoked salmon canapés were a hit at my party! They were so easy to make and everyone loved them.