SMOKED SALMON CAKE
Salmon cake combines traditional partners: Pumpernickel bread, smoked salmon, cream cheese, and cucumbers are "iced" with more cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- In a small bowl, combine eight ounce cream cheese, red onion, capers, dill, and lemon juice; season with salt and pepper, and stir until smooth. Lay four bread slices on a clean work surface; trim 1/4 inch from all sides of slices. Spread 1 tablespoon cream-cheese mixture on top of one slice, and layer with smoked salmon and cucumber (try not to overlap cucumber slices). Spread another thin layer of the cream-cheese mixture on top. Repeat with two more bread slices.
- Neatly stack prepared slices, filling side up, squaring the sides with your hands; top with the fourth bread slice. Repeat with remaining bread and filling to create three more stacks in this way.
- Transfer stacks to a serving platter with their long sides touching. In a small bowl, combine remaining 16 ounces cream cheese and creme fraiche until smooth. Using offset spatula, spread mixture evenly over assembled cake. Refrigerate, covered, two hours or overnight.
- Before serving, arrange overlapping cucumber slices around base of cake; spoon salmon roe and caviar along the top, and sprinkle with dill. Garnish the platter with lemon wedges.
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Anthony Manson
[email protected]These cakes are perfect for any occasion. I love serving them for brunch, lunch, or dinner.
Tabassum Azam
[email protected]I've made these cakes several times and they're always a hit at potlucks and parties.
Bhupal Rana
[email protected]These cakes are a great way to get my kids to eat fish. They love the flavor and they're always asking for more.
Rana Kayyum
[email protected]I'm not a big fan of fish, but I really enjoyed these cakes. They're so light and fluffy.
Bewafa Duniya
[email protected]These cakes are so moist and flavorful. I love the smokiness from the smoked salmon.
Abzac Cooper
[email protected]I made these cakes for a brunch party and they were a huge success! Everyone loved them.
Luyanda Mzamo
[email protected]These cakes are amazing! I've made them several times and they're always a hit.
Ading Ding
[email protected]I love these cakes! They're so easy to make and they're always a hit with my family and friends.
Jenden Sherpa
[email protected]These cakes are delicious! I made them for a potluck and they were a huge hit. Everyone loved them. They're so easy to make and they're perfect for any occasion.
Taslima Sultana
[email protected]I've made these cakes several times and they're always a hit. They're so moist and flavorful, and the smoked salmon adds a nice touch of smokiness. I love serving them with a side of roasted vegetables or a simple green salad.
abdul Kano
[email protected]These cakes are so easy to make and they're always a hit with my family and friends. I love that I can use up leftover smoked salmon in them. They're also a great way to get my kids to eat fish.
Asokeji Oluwatosin
[email protected]I'm not a big fan of fish, but I really enjoyed these cakes. They're so light and fluffy, and the flavor is amazing. I served them with a side of roasted vegetables and they were a perfect meal.
Jannatul Ferdows
[email protected]These cakes are absolutely delicious! I used fresh dill from my garden and it really made a difference. The cakes are moist and flavorful, and the smoked salmon adds a nice touch of smokiness. I served them with a dollop of sour cream and they were p
Maruf Hasan
[email protected]I made these smoked salmon cakes for a brunch party and they were a huge success! Everyone loved them. They're so light and fluffy, and the flavor is out of this world. I'll definitely be making them again.
Saadullah Ch
[email protected]This smoked salmon cake recipe is a keeper! It's so easy to make and the results are amazing. The cakes are moist and flavorful, with just the right amount of smokiness. I served them with a simple green salad and they were a hit.