SMOKED SALMON BRUSCHETTA WITH TOMATO-AVOCADO SALSA
Categories Tomato Broil Cocktail Party Quick & Easy Salmon Avocado Summer Winter Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Salsa:
- Combine all ingredients in bowl. Season with salt and pepper.
- For Toasts:
- Preheat broiler. Brush 1 side of bread with oil. Sprinkle with pepper. Broil both sides until golden, about 2 minutes per side. Arrange bread, oil side up, on work surface. Top with salmon. Cut each toast in half. Arrange on platter. Top each with some salsa. Serve, passing remaining salsa separately.
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Mohammad Ali Shamass
[email protected]I would give this recipe a 2 out of 5 stars. It was just okay.
Axel Medina
[email protected]This recipe is not worth the time or effort. I would not recommend it.
lokesh magar
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was just okay.
Melissa Ragels
[email protected]This recipe was a total disaster! The avocado salsa was runny and the bruschetta was soggy.
Ami Ndiaye
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Jitu Roy
[email protected]This recipe was just okay. I think I prefer a more traditional bruschetta with just tomatoes and basil.
Sekinat Olatilewa
[email protected]I'm not sure what I did wrong, but my bruschetta turned out really dry. I think I might have overcooked the tomatoes.
Robert Florence
[email protected]I made this recipe for my family and they loved it! They said it was one of the best things I've ever made.
JJT Africa Ug
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are delicious!
Hayat Ullah
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this recipe. The avocado salsa helped to balance out the smokiness of the salmon.
John Steven
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Iqbal Ahmed
[email protected]This recipe is a keeper! I will definitely be making it again.
Aisha Killebrew
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Fahim Abbas
[email protected]This is a great recipe for a light and refreshing appetizer. It's also very easy to make.
Rodgers Mwansa
[email protected]I love the smoky flavor of the salmon in this recipe. It pairs perfectly with the creamy avocado and tangy tomatoes.
Susuk Ray
[email protected]This was my first time making bruschetta, and it turned out great! The recipe was easy to follow, and the results were delicious.
Brianna Ayala
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The smoked salmon and avocado salsa are a perfect match.
Umais Ramzan
[email protected]This smoked salmon bruschetta was a hit at my party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making this again.