SMOKED SALMON BRUSCHETTA
Make and share this smoked salmon bruschetta recipe from Food.com.
Provided by stephanie
Categories Christmas
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to broil.
- In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
- Add pepper to taste.
- Toast bread in the oven.
- Take out of the oven and rub each one with the garlic.
- Put some bruschetta mix on each slice of bread.
- Add basil.
- Serve.
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Hazrareza Selim
[email protected]This recipe was a disaster! The bruschetta was soggy and the salmon was overcooked. I would not recommend this recipe to anyone.
Zaid Nazeef
[email protected]It was okay. I've had better smoked salmon bruschetta.
Raid Rind
[email protected]This was a bit too salty for my taste, but overall it was a good recipe. I think I would use less salt next time.
Shawn Dingman
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this recipe. The avocado and goat cheese helped to balance out the smokiness of the salmon. I would definitely make this again.
Khaoula Kir
[email protected]Delicious! I made this for my friends and they loved it. It's a great appetizer for any party.
Antony Mwathi
[email protected]This recipe is a keeper! It's so simple to make, yet so flavorful. I love the combination of smoked salmon, avocado, and goat cheese. I will definitely be making this again and again.
Saidat Gangana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing. I highly recommend it!
TrisanaMagar
[email protected]This was a quick and easy appetizer to make, and it was absolutely delicious! The smoked salmon and avocado were a perfect match, and the goat cheese added a nice tang. I will definitely be making this again.
paul january
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making this again.
Fl3tcher05
[email protected]This smoked salmon bruschetta was a hit at my last party! The combination of smoky salmon, creamy avocado, and tangy goat cheese was divine. I'll definitely be making this again soon.