SMOKED SALMON BITES WITH SHALLOT SAUCE
Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 25 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Unfold puff pastry; cut into 25 squares. Transfer to greased baking sheets. Bake 11-13 minutes or until golden brown., Meanwhile, grate one shallot and finely chop the other. In a small bowl, combine shallots, mustard, mayonnaise and vinegar. While whisking, gradually add oil in a steady stream. Spoon a small amount of sauce onto each pastry; layer with arugula and salmon. Drizzle with remaining sauce and sprinkle with cheese.
Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tisa Chobola
[email protected]This recipe is a keeper! I'll be making it again and again.
Galaletsang Gakgamatso
[email protected]I've never had smoked salmon before. I'm not sure what to expect.
Mahim Molla
[email protected]These look so easy to make. I'm going to try them this weekend.
Clara Saab
[email protected]I'm not a fan of fish, but I'm willing to try this recipe because it looks so delicious.
Robb Smith
[email protected]I love smoked salmon, so I know I'll love this recipe.
Rasel Mia Rajon
[email protected]These look like the perfect party food. I'll definitely be making them for my next get-together.
Zoie
[email protected]I'm not sure about the combination of smoked salmon and shallots. I think I'll pass on this one.
Dipendra Ydv
[email protected]This recipe looks amazing! I can't wait to try it.
jeannie little
[email protected]I'm always looking for new and easy appetizers to serve at parties. These smoked salmon bites are definitely going on my list.
mostafa hefny
[email protected]These were a bit too fishy for me.
Bgwait man Man
[email protected]I followed the recipe exactly and the salmon bites turned out perfectly. The shallot sauce was a bit too strong for my taste, so I added a little more sour cream.
Lawda Lassan
[email protected]These were so easy to make and so delicious. I love that they're a healthy snack option.
Richard Samuels
[email protected]I'm not a huge fan of smoked salmon, but I tried this recipe and was pleasantly surprised. The shallot sauce really made the dish.
fahim mobarak
[email protected]These smoked salmon bites were a hit at my party! The shallot sauce was the perfect complement to the smoky flavor of the salmon. I will definitely be making these again.