SMOKED SALMON BITES WITH SHALLOT SAUCE
Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 25 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Unfold puff pastry; cut into 25 squares. Transfer to greased baking sheets. Bake 11-13 minutes or until golden brown., Meanwhile, grate one shallot and finely chop the other. In a small bowl, combine shallots, mustard, mayonnaise and vinegar. While whisking, gradually add oil in a steady stream. Spoon a small amount of sauce onto each pastry; layer with arugula and salmon. Drizzle with remaining sauce and sprinkle with cheese.
Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Tisa Chobola
tisac19@gmail.comThis recipe is a keeper! I'll be making it again and again.
Galaletsang Gakgamatso
gg70@yahoo.comI've never had smoked salmon before. I'm not sure what to expect.
Mahim Molla
m67@aol.comThese look so easy to make. I'm going to try them this weekend.
Clara Saab
c.s99@aol.comI'm not a fan of fish, but I'm willing to try this recipe because it looks so delicious.
Robb Smith
r@gmail.comI love smoked salmon, so I know I'll love this recipe.
Rasel Mia Rajon
rajon@yahoo.comThese look like the perfect party food. I'll definitely be making them for my next get-together.
Zoie
zoie2@yahoo.comI'm not sure about the combination of smoked salmon and shallots. I think I'll pass on this one.
Dipendra Ydv
yd@yahoo.comThis recipe looks amazing! I can't wait to try it.
jeannie little
j76@yahoo.comI'm always looking for new and easy appetizers to serve at parties. These smoked salmon bites are definitely going on my list.
mostafa hefny
hefny-m@hotmail.frThese were a bit too fishy for me.
Bgwait man Man
m-bgwait3@yahoo.comI followed the recipe exactly and the salmon bites turned out perfectly. The shallot sauce was a bit too strong for my taste, so I added a little more sour cream.
Lawda Lassan
l91@aol.comThese were so easy to make and so delicious. I love that they're a healthy snack option.
Richard Samuels
samuels-richard5@yahoo.comI'm not a huge fan of smoked salmon, but I tried this recipe and was pleasantly surprised. The shallot sauce really made the dish.
fahim mobarak
mobarakf@gmail.comThese smoked salmon bites were a hit at my party! The shallot sauce was the perfect complement to the smoky flavor of the salmon. I will definitely be making these again.