SMOKED SALMON BENEDICT
Categories Milk/Cream Egg Breakfast Brunch Poach Easter Mother's Day Salmon White Wine Spring Dill Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine shallots and mustard in medium saucepan. Gradually whisk in wine. Boil over high heat until mixture is reduced to 1/2 cup, whisking often, about 10 minutes. Whisk in cream. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
- Fill large bowl with cold water. Bring large skillet of water to boil; add vinegar. Reduce heat to medium-low. Working with 6 whole eggs at a time, crack eggs open and add to simmering water. Cook until whites are set, about 3 minutes. Using slotted spoon, transfer 1 egg at a time to cold water. Reserve skillet with vinegar water. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Place 2 toast triangles on each of 6 plates. Top with salmon. Bring vinegar water to simmer. Transfer cream sauce to top of double boiler over simmering water. Whisk 3 raw egg yolks into cream sauce. Whisk constantly until sauce thickens and instant-read thermometer inserted into sauce registers 160°F, about 4 minutes. Remove from heat. Add chopped dill and whisk 1 minute. Using slotted spoon, gently transfer poached eggs, 1 at a time, from bowl of cold water to skillet of simmering vinegar water. Cook eggs until warm, about 30 seconds. Using slotted spoon, transfer 1 poached egg to each toast triangle. Spoon sauce over. Garnish with dill sprigs, if desired.
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Angel Diatezua
[email protected]This recipe looks delicious! I'm going to pin it for later.
GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
[email protected]I'm allergic to eggs. Can I make this recipe without the eggs?
naglaa serafy
[email protected]This recipe is a bit too complicated for me. I think I'll just go out for brunch instead.
Red Rose
[email protected]I'm not a fan of smoked salmon, but this recipe sounds delicious. I might try it with regular salmon.
Russell Smith
[email protected]This looks amazing! I'm going to make it for brunch tomorrow.
Aa Ss
[email protected]Can't wait to try this recipe!
Naresh Pariyar
[email protected]This recipe is a keeper! So easy to make and so delicious.
Suleyda Ramirez
[email protected]Eggs were a bit overcooked, but the rest of the dish was perfect.
Sudhan Shrestha
[email protected]Delicious! Will definitely make again.
Jane Luta
[email protected]Hollandaise sauce was a bit tricky to make, but the rest of the dish was easy to prepare. Overall, a good recipe.
mehroze waqar
[email protected]This was my first time making Eggs Benedict and it turned out great! The recipe was easy to follow and the results were delicious.
Vigobox
[email protected]Not a fan of smoked salmon, but this dish was still pretty good. The hollandaise sauce was excellent.
Danyal Abbasi
[email protected]This dish was amazing! The hollandaise sauce was so creamy and flavorful, and the smoked salmon was cooked perfectly. Definitely a new favorite.
Isaac Fields
[email protected]Easy to follow recipe. The smoked salmon added a nice touch of flavor to the classic Eggs Benedict. Will definitely make again!
PawesomeGaming
[email protected]The hollandaise sauce was a bit too thick for my taste, but the smoked salmon and poached eggs were cooked perfectly. Overall, a good dish.
Somto Chibuoke
[email protected]This smoked salmon benedict was a hit at our brunch party! The hollandaise sauce was rich and creamy, and the smoked salmon added a delicious smoky flavor. We will definitely be making this again.