SMOKED SALMON BENEDICT
Provided by Ree Drummond : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat a grill pan over medium heat. Bring a large pot of water to a simmer.
- For the herby hollandaise: Add the egg yolks and lemon zest and juice to a blender and blend for about 10 seconds. With the blender running, slowly drizzle in the melted butter. Season with the salt and pepper. Transfer to a serving vessel and stir in the chives, parsley and dill.
- For the bread and asparagus: Toss the asparagus with 2 tablespoons of the melted butter and season with a pinch of salt and pepper. Place on half of the grill pan and cook until charred, about 3 minutes. Brush the bread with the remaining melted butter and place on the other side of the grill pan. Grill the bread until nice grill marks form, about 1 minute per side. Set aside.
- For the eggs: To poach the eggs, begin by adding the vinegar to the large pot of simmering water. Gently crack the eggs into the water and leave them alone for 2 to 2 1/2 minutes. Remove the eggs with a slotted spoon and set aside on a paper lined plate so that any water is soaked up.
- To assemble, place a piece of bread on each of 4 plates and add a few slices of smoked salmon. Top with an egg, followed by some of the herby hollandaise. Serve with the grilled asparagus on the side and garnish with chives.
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Walter B Thompson
[email protected]Definitely a 5/5! YUM!
Manzoor Iqbal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The smoked salmon benedict was amazing! The hollandaise sauce was creamy and rich, and the smoked salmon was cooked perfectly. I would definitely make this again.
Tanesha Conner
[email protected]This recipe was a bit challenging for me, but it was worth the effort. The hollandaise sauce was a little tricky to make, but I got it right eventually. The finished dish was absolutely delicious. I would definitely recommend this recipe to experienc
Elvis Bungu
[email protected]I'm not a huge fan of hollandaise sauce, but I decided to give this recipe a try anyway. I'm so glad I did! The smoked salmon benedict was amazing! The hollandaise sauce was creamy and rich, and the smoked salmon was cooked perfectly. I would definit
RedBossy
[email protected]This recipe is a great way to impress your guests. The smoked salmon benedict is not only delicious, but it also looks very elegant. I would definitely recommend this recipe for a special occasion brunch.
Boiger owner
[email protected]I love eggs benedict, and this smoked salmon version is one of my favorites. The hollandaise sauce is so creamy and rich, and the smoked salmon adds a nice salty smokiness. I would definitely recommend this recipe.
Zainali Raja
[email protected]This recipe is easy to follow and the results were impressive. The hollandaise sauce was smooth and flavorful, and the smoked salmon was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and elegant brun
Kabiru Shehu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The smoked salmon benedict was amazing! The hollandaise sauce was creamy and rich, and the smoked salmon was cooked perfectly. I would definitely make this again.
Addison Moore
[email protected]This recipe was a bit challenging for me, but it was worth the effort. The hollandaise sauce was a little tricky to make, but I got it right eventually. The finished dish was absolutely delicious. I would definitely recommend this recipe to experienc
Habeeb Abubakar
[email protected]I'm not a huge fan of smoked salmon, but I decided to give this recipe a try anyway. I'm so glad I did! The smoked salmon benedict was amazing! The hollandaise sauce was creamy and rich, and the smoked salmon was cooked perfectly. I would definitely
Noluthando Mdlalose
[email protected]This recipe is a great way to impress your guests. The smoked salmon benedict is not only delicious, but it also looks very elegant. I would definitely recommend this recipe for a special occasion brunch.
Abraham Conteh
[email protected]I love eggs benedict, and this smoked salmon version is one of my favorites. The hollandaise sauce is so creamy and rich, and the smoked salmon adds a nice salty smokiness. I would definitely recommend this recipe.
Hari Yadav
[email protected]This recipe was easy to follow and the results were impressive. The hollandaise sauce was smooth and flavorful, and the smoked salmon was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and elegant bru
Nezuko lol
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The smoked salmon benedict was amazing! The hollandaise sauce was creamy and rich, and the smoked salmon was cooked perfectly. I would definitely make this again.
Kgothatso Boko
[email protected]This recipe was a bit challenging for me, but it was worth the effort. The hollandaise sauce was a little tricky to make, but I got it right eventually. The finished dish was absolutely delicious. I would definitely recommend this recipe to experienc
Adeorike Damilare
[email protected]I'm not a big fan of hollandaise sauce, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was light and fluffy, and it complemented the smoked salmon beautifully. I will definitely be making this again.
Janet Yoriola
[email protected]This recipe is a keeper! I made it for my family for Father's Day, and they all raved about it. The hollandaise sauce was perfect, and the smoked salmon was cooked to perfection. I'll definitely be making this again.
Lydia Ekeh
[email protected]I've always loved eggs benedict, but this smoked salmon version is next level. The combination of flavors and textures is divine. I especially appreciate the step-by-step instructions, which made the recipe easy to follow.
Lungile Mpeta
[email protected]This smoked salmon benedict was a hit at my brunch party! The hollandaise sauce was creamy and flavorful, and the smoked salmon added a nice salty smokiness. I would definitely make this again.