SMOKED SALMON BAGEL SANDWICHES
A memorable pesto salmon I tried in Hawaii inspired these super convenient sandwiches. Pack them in a lunch or serve them on a brunch buffet.-Sherryl Vera, Hurlburt Field, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread pesto over bagel bottoms; sprinkle with pepper. Layer with salmon, tomato and lettuce leaves. Replace bagel tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 1551mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 6g fiber), Protein 19g protein.
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Elio Tech
[email protected]I love the simplicity of these sandwiches. They're made with just a few ingredients, but they're so flavorful and satisfying.
YtGamer Girl
[email protected]These sandwiches are perfect for a quick and easy meal. They're also a great way to use up leftover smoked salmon.
Muss black Black
[email protected]I've made these sandwiches for brunch, lunch, and dinner, and they're always a hit. They're so versatile and delicious.
Okoti Benard
[email protected]These sandwiches are a great way to get your kids to eat fish. My kids love the smokiness of the salmon, and they always ask for these sandwiches for lunch.
Kershi Hade
[email protected]I'm not a big fan of smoked salmon, but I loved these sandwiches. The cream cheese and bagel really balance out the smokiness of the salmon.
Kayode Depiver (Iconic Motivation)
[email protected]These sandwiches are so easy to make, but they look and taste like they came from a fancy restaurant.
Robert Triest
[email protected]The bagels in these sandwiches are so soft and chewy. They're the perfect base for the smoked salmon and cream cheese.
Mark Ngurule
[email protected]I love the smokiness of the salmon in these sandwiches. It pairs perfectly with the creaminess of the cream cheese.
Peggy Goldsmith
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time, and they're always a hit.
Kumara Kumara
[email protected]I love that this recipe is so versatile. I can use any type of bagel I want, and I can also add other toppings, like capers or red onion.
Emmanuel Danson
[email protected]These sandwiches are a great way to use up leftover smoked salmon. They're also a great option for a quick and easy breakfast or lunch.
Haylee Lashaway
[email protected]I've made these sandwiches several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that I can use any type of bagel I want, and I can also add other toppings, like capers or red onion.
THARUN THARUN
[email protected]These sandwiches are amazing! I love the combination of flavors and textures. The salmon is smoky and flavorful, the cream cheese is creamy and tangy, and the bagel is soft and chewy. I highly recommend this recipe!
Osiname Grace
[email protected]I made these sandwiches for my lunch today, and they were perfect. They're light and refreshing, but still filling. I'll definitely be making these again.
Md Anoto
[email protected]These sandwiches are so delicious and satisfying. The smokiness of the salmon pairs perfectly with the creaminess of the cream cheese and the crunchiness of the bagel. I highly recommend this recipe!
Jojo Stifle
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these sandwiches without any problems. They turned out great, and my family loved them.
Tiffany Mazur
[email protected]These smoked salmon bagel sandwiches were a hit at my brunch party! The combination of flavors and textures was perfect, and the bagels were so fresh and fluffy. I'll definitely be making these again.