SMOKED SALMON ASPARAGUS PINWHEELS (PARTY SANDWICHES)
These pinwheels are absolutely delicious... don't wait for a party to make them, whip them up for a weekend brunch or evening snack! You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only estimated. Don't purchase the completely square slices of bread, purchase the sandwich loaf that is higher on the top. Plan ahead these need to chill for a minimum of 2 hours before slicing. You can also make these with fresh steamed asparagus, but I prefer the canned better.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 2h30m
Yield 48-50 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl stir together softened cream cheese and mayo; season with a pinch of cayenne pepper or to taste (if using) mix very well to combine.
- Remove crusts from ends of bread slices.
- Using a rolling pin roll out the bread slices to flatten slightly.
- Divide/spread the the cream cheese mixture between the 6 slices of bread.
- Divide and top with smoked salmon slices.
- Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).
- Roll each slice of bread up firmly.
- Wrap EACH roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
- Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.
- Cover and refrigerate pinwheels if not serving immediately.
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Alice Nampokolwe
[email protected]I love the combination of flavors in these pinwheels. The smoked salmon and asparagus go so well together.
Kya Hancock
[email protected]These pinwheels are so delicious and elegant. They're perfect for a special occasion.
Emily Nafula
[email protected]I love that these pinwheels can be made ahead of time, which makes them perfect for parties.
Kenneth Bonitto
[email protected]These are a great appetizer or light lunch.
Hamza mehar
[email protected]I've made these pinwheels several times and they're always a hit. They're so versatile and can be served with a variety of dipping sauces.
Mike Gonzales
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
Raju Hossain
[email protected]I love the combination of flavors in these pinwheels. The smoked salmon and asparagus go so well together.
Abongwe Tembe
[email protected]These pinwheels are so delicious and elegant. They're perfect for a special occasion.
Gupshup Gaming
[email protected]I love that these pinwheels can be made ahead of time, which makes them perfect for parties.
Caroline Edmunds
[email protected]These are a great appetizer or light lunch.
Casey Piccioni
[email protected]I've made these pinwheels several times and they're always a hit. They're so versatile and can be served with a variety of dipping sauces.
Tuqeer Bajwa
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
Carson Elliott
[email protected]I love the combination of flavors in these pinwheels. The smoked salmon and asparagus go so well together.
RanawaqarAli Ali
[email protected]These pinwheels are so delicious and elegant. They're perfect for a special occasion.
Native Teck
[email protected]I've made these pinwheels several times and they're always a hit. They're so versatile and can be served with a variety of dipping sauces.
Jasmin Salinas
[email protected]These are a great appetizer or light lunch.
Enamahmed Khan
[email protected]I love that these pinwheels can be made ahead of time, which makes them perfect for parties.
Mfundo Nation
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
NISHAN PAUL
[email protected]I made these for a brunch party and they were a big success! The combination of smoked salmon, asparagus, and cream cheese is delicious.
King person
[email protected]These smoked salmon asparagus pinwheels were a hit at my party! They were so easy to make and everyone loved them.