SMOKED SALMON APPETIZER CREPES
A creamy filling featuring smoked salmon and fresh chives is tucked inside golden, tender crepes. A splash of brandy adds impeccable flavor. Folded into quarters and cut in half, the cute nibbles are never passed up.-Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 appetizers.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients. Combine flour and salt; add to egg mixture and mix well. Refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. , Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For filling, in a large bowl, beat the cream cheese, cream and chives until fluffy. Stir in salmon., To serve, spread each crepe with about 2 tablespoons filling. Fold the crepes into quarters; cut each folded crepe into two wedges.
Nutrition Facts : Calories 100 calories, Fat 7g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 219mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Bipasona Bajracharya
[email protected]10/10
Imran Imran dogar
[email protected]I've been looking for a good smoked salmon crepe recipe for a while now, and I'm so glad I found this one. The crepes were light and fluffy, and the filling was creamy and flavorful. I especially loved the addition of capers and red onion. They added
Richpal Jat
[email protected]Will definitely make again!
Thor Odin
[email protected]I'm a beginner cook, and I was a bit intimidated by the idea of making crepes. But this recipe made it so easy! The instructions were clear and concise, and the crepes turned out perfectly. The filling was also very easy to make, and it tasted amazin
Steve Lopez
[email protected]Easy to follow recipe.
Abdulla Sasasa
[email protected]I've been experimenting with different crepe recipes lately, and this one is definitely my favorite. The crepes are so light and airy, and the filling is just perfect. I love that I can customize the filling to my liking. I've tried it with smoked sa
Devin Vikturek
[email protected]These crepes are so elegant and delicious.
Surya Lama
[email protected]I'm not a huge fan of smoked salmon, but I decided to try this recipe anyway. I'm so glad I did! The crepes were amazing, and the filling was surprisingly delicious. The combination of flavors and textures was perfect. I will definitely be making the
Mitou Mia
[email protected]Yum!
Ofentse Faith
[email protected]These crepes were a huge hit at my last dinner party. I made them with a variety of fillings, including smoked salmon, ham and cheese, and Nutella. Everyone loved them! The crepes were light and fluffy, and the fillings were all delicious. I highly r
Chimobi Maxwell
[email protected]Perfect for a brunch party.
Francisco Jr Valencia
[email protected]I was a bit skeptical about making crepes at home, but this recipe made it so easy! The crepes turned out perfectly thin and delicate, and the filling was simply divine. The combination of smoked salmon, cream cheese, and capers was absolutely delici
Lamiya akter Mim
[email protected]5 stars!
Dj movies
[email protected]I've made these crepes several times now and they're always a hit! The smoked salmon and cream cheese filling is so flavorful and creamy, and the crepes themselves are light and fluffy. I love that they can be made ahead of time and reheated just bef
Sajib Raj
[email protected]Delicious and easy to make!