SMOKED SALMON AND SWEET-POTATO HASH
Categories Fish Brunch Side Sauté Leek Bell Pepper Sweet Potato/Yam Fall Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Spray six 3/4-cup ramekins with nonstick spray. Heat vegetable oil in large nonstick skillet over medium heat. Add sweet potatoes, leeks, and red bell pepper and sauté 3 minutes. Reduce heat to medium-low; cover and cook until potatoes are tender, stirring occasionally, about 10 minutes. Uncover, increase heat to medium-high and cook without stirring until potatoes are brown on bottom, about 5 minutes. Using spatula, break mixture into pieces and turn over. Cook until brown on bottom, about 3 minutes. Stir in salmon, dill, and orange peel. Season mixture with salt and pepper. Divide hash among prepared ramekins; press to compact. (Can be prepared 1 day ahead. Cover and refrigerate. Uncover and reheat in 325°F oven 15 minutes before serving.)
- Unmold hash onto 6 plates. Top each serving with 2 teaspoons crème fraîche.
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Nadeemjaaz Pakistani
[email protected]I will definitely be making this again.
Sakib Ahsan
[email protected]This hash was delicious!
Liyavuya Nombombo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
friso stokman
[email protected]This hash was so good! The sweet potatoes were perfectly cooked and the smoked salmon was very flavorful. The crispy onions and fresh herbs were a nice addition. I will definitely be making this again.
Mubasher Mubasher
[email protected]I made this for dinner last night and it was a hit with the whole family! The sweet potatoes were perfectly cooked and the smoked salmon was delicious. The crispy onions and fresh herbs added a nice touch of flavor. This is a great recipe for a quick
Abdulhameed Muhd
[email protected]This hash was amazing! The sweet potatoes were perfectly cooked and the smoked salmon was so flavorful. I loved the addition of the crispy onions and the fresh herbs. This is a great recipe for a quick and easy breakfast or brunch.
Shohan Thapa
[email protected]This was a great recipe! I loved the combination of flavors and textures. The sweet potatoes were perfectly cooked and the smoked salmon was delicious. I will definitely be making this again.
play bibi
[email protected]This hash was delicious! The sweet potatoes were perfectly cooked and the smoked salmon was very flavorful. The crispy onions and fresh herbs were a nice addition. I will definitely be making this again.
Roland Felizie
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The sweet potatoes are perfectly cooked and the smoked salmon is delicious. The crispy onions and fresh herbs add a nice touch of flavor.
Rana Qasim Mangat
[email protected]This hash was so good! The sweet potatoes were perfectly cooked and the smoked salmon was very flavorful. The crispy onions and fresh herbs were a nice addition. I will definitely be making this again.
Oonyu Danniel Bosco
[email protected]I made this for dinner last night and it was a hit with the whole family! The sweet potatoes were perfectly cooked and the smoked salmon was delicious. The crispy onions and fresh herbs added a nice touch of flavor. This is a great recipe for a quick
Adrienne Hertzler
[email protected]This hash was amazing! The sweet potatoes were perfectly cooked and the smoked salmon was so flavorful. I loved the addition of the crispy onions and the fresh herbs. This is a great recipe for a quick and easy breakfast or brunch.
Christopher Williams
[email protected]This was a great recipe! I loved the combination of flavors and textures. The sweet potatoes were perfectly cooked and the smoked salmon was delicious. I will definitely be making this again.
Faizan Afridhi
[email protected]I made this for breakfast this morning and it was so good! The sweet potatoes were soft and fluffy, and the smoked salmon was perfectly cooked. I will definitely be making this again.
Fully Music
[email protected]This hash was delicious! The sweet potatoes were perfectly cooked and the smoked salmon added a nice smoky flavor. I will definitely be making this again.
Mary Goumei
[email protected]I love this recipe! The combination of smoked salmon, sweet potatoes, and crispy onions is perfect. It's a great way to use up leftover smoked salmon, and it's also a really healthy and satisfying meal.
Miss Sadia
[email protected]This smoked salmon and sweet potato hash was a hit at our brunch! The flavors were amazing and the dish was so easy to make. We will definitely be making this again.