SMOKED SALMON AND SHRIMP ROLLS
Steps:
- In medium bowl, whisk whipped cream into whipped cream cheese until evenly blended. Stir in the remaining filling ingredients (except shrimp) until well combined. Gently mix in the shrimp. Cover bowl with plastic wrap and chill in fridge for 2 hours to firm up the filling. Lay slice of smoked salmon on work surface with one short side facing you. Working quickly, spread a spoonful of shrimp filling in centre of salmon slice. Wrap short edges of salmon toward centre over the filling to create a roll. Tie a stem of chives around centre of roll to secure and tuck a small dill sprig under the tie. Continue making rolls in the same manner. Place rolls on a non-metallic platter/serving tray, cover with plastic wrap and refrigerate 3-4 hours. Just prior to serving, garnish platter with lemon wedges/slices, dill sprigs and caper berries. Or, serve 2-3 rolls, with same garnishes, on individual plates as a starter course. COOK'S NOTES - the shrimp filling makes enough for 18-20 rolls - adjust ingredient amounts proportionately depending on how many rolls you wish to make - if the salmon is very thin and fragile, you may have to use 2 slices (one on top of the other) for each roll - be sure all the ingredients for the shrimp filling are dry before adding to the cream cheese mixture or the filling may be too soft/runny - if fresh chives are not available, use long, slender tops of green onions - rinse, wrap in a paper towel and microwave a few seconds just until barely wilted but still bright green (must be wilted in order to tie) - caper berries are available at gourmet food shops and are about the size of small olives with stems attached, dull greenish-brown in colour with contrasting stripes, packed with brine in glass jars
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Mehar Saab
[email protected]I love these rolls! They're so easy to make and they're always a hit at parties.
Charles Edward Barron
[email protected]These rolls are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Jessie Crow
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they're always delicious.
BOKA YT GAmER
[email protected]These rolls are a great appetizer or snack. They're also really easy to make, which is a bonus.
Ibrahim zarar ابراهيم زرار
[email protected]I love the combination of smoked salmon and shrimp in these rolls. They're so flavorful and delicious.
Shahid Natt
[email protected]These rolls are perfect for a quick and easy lunch or dinner. They're also really healthy, which is a bonus.
Aluka Joseph
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
SOURAV ADHIKARI.
[email protected]These rolls are a great way to use up leftover smoked salmon and shrimp. They're also really easy to make, which is a bonus.
Ose Nice
[email protected]I'm not a big fan of smoked salmon, but these rolls were surprisingly good! The shrimp and cream cheese really balanced out the flavor.
Muhammed Shehroz
[email protected]These rolls are delicious! I've made them several times and they're always a hit.
Akaraj Kaphle
[email protected]Love these rolls! They're so easy to make and they're always a crowd-pleaser.
Mawethu Makeleni
[email protected]These rolls were a hit at my party! Everyone loved them. They're so easy to make and they look really impressive.
Tiffany Walls
[email protected]I made these rolls for my family and they loved them! The rolls were so flavorful and the smoked salmon and shrimp were a great combination.
Elijah Schwinnen
[email protected]Easy and delicious! I love the combination of smoked salmon and shrimp. The rolls are perfect for a quick and easy meal or snack.
Sagor Official
[email protected]These rolls were so good! I made them for lunch and they were perfect. The smoked salmon and shrimp were a great combination and the rolls were so easy to make.
Asmaa Ashraf
[email protected]Great recipe! The rolls were a hit at my party. I made them with cream cheese and chives, and they were so creamy and flavorful. Highly recommend!
Ian Lamb
[email protected]Loved the recipe! The rolls were delicious and so easy to make. I used fresh shrimp and smoked salmon, which made them extra tasty. Will definitely be making these again.
Heshan Ranasinghe
[email protected]These smoked salmon and shrimp rolls were an absolute delight! The combination of flavors was perfect and the rolls were so easy to make. I'll definitely be making them again soon.