SMOKED SALMON AND SCALLION SCRAMBLE WITH WHOLE GRAIN TOAST WITH GOAT CHEESE BUTTER
Steps:
- Whisk the eggs together until smooth and season with salt and pepper. Melt 1/4 cup butter in a large nonstick saute pan over medium heat until it begins to shimmer. Add the eggs and slowly cook over low heat until soft mounds have just formed. Stir in about three-quarters of the salmon and all of the green onions. Give the mixture one last fold and then remove from the heat. Spoon the mixture onto a serving platter and garnish with the remaining salmon.
- Stir together the goat cheese, remaining butter and the honey, and season with salt and pepper. Spread over the warm toast and serve with the eggs, or spoon the eggs on top of the toast.
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Victor Elijah
[email protected]This scramble was a bit too bland for my taste, but it was still very good. I think I would have preferred it with more seasoning. Overall, it's a solid recipe.
Nathan Wilkerson
[email protected]This scramble was easy to make and very versatile. I added some chopped spinach and mushrooms to mine, and it turned out great. I would definitely recommend this recipe.
Shan Mughal
[email protected]I made this for breakfast this morning and it was delicious! I used whole-wheat toast instead of white toast, and it was still very good. I would definitely recommend this recipe.
scobbie snackzz
[email protected]This scramble was a bit too salty for my taste, but it was still very good. I think I would have preferred it with less smoked salmon. Overall, it's a solid recipe.
Nitai Paul
[email protected]I'm not a fan of scallions, so I omitted them from the recipe. The scramble was still very good, but I think it would have been even better with the scallions. I'll definitely be making this again.
Labli Aktar
[email protected]This scramble was easy to make and very delicious. I used a different type of goat cheese butter, but it still turned out great. I would definitely recommend this recipe.
Miraj Vi
[email protected]I made this for a brunch party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
Aamir King
[email protected]This scramble was a bit too rich for my taste, but it was still very good. I think I would have preferred it with less goat cheese butter. Overall, it's a solid recipe.
TE DIOUS
[email protected]I'm not usually a fan of smoked salmon, but I really enjoyed this scramble. The scallions and goat cheese butter balanced out the smokiness of the salmon perfectly. I'll definitely be making this again.
Shahzad Mehmood
[email protected]This is my new favorite breakfast! The smoked salmon and scallions are a great combination, and the goat cheese butter adds a touch of luxury. I highly recommend this recipe.
Faith Tyler
[email protected]This scramble was easy to make and packed with flavor. I loved the combination of smoked salmon, scallions, and goat cheese. I served it with whole-grain toast and it was the perfect breakfast.
LYNDON HAMNETT
[email protected]I made this for breakfast this morning and it was delicious! The smoked salmon and scallions added a lot of flavor, and the goat cheese butter was the perfect finishing touch. I will definitely be making this again.
Jumaane Goddard
[email protected]This smoked salmon and scallion scramble was a hit with my family! The flavors were amazing, and the goat cheese butter added a touch of richness that took it over the top. I'll definitely be making this again.