SMOKED SALMON AND LENTIL SALAD
A luxurious twist on a wholesome and tasty lentil salad. Serve with fresh tomatoes, mesclun, and fresh bread.
Provided by Lynn Pennec
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine water, lentils, and bouquet garni in a large saucepan; bring to a boil. Cover, reduce heat to low, and simmer until lentils are tender but still firm and there is only a little excess cooking liquid in the pan, about 20 minutes. Remove from the heat and let lentils cool in the pan. Discard bouquet garni.
- Cut salmon into small strips, no longer than 1/2 inch long. Place in a large bowl with onion and chives. Add cooled lentils.
- Whisk olive oil, vinegar, mustard, salt, and pepper together in a small bowl. Add to the lentil mixture and stir until well combined. Serve immediately or refrigerate until flavors have blended, 2 to 3 hours.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 47.4 g, Cholesterol 16.3 mg, Fat 17.7 g, Fiber 23.9 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 636.5 mg, Sugar 2.3 g
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millicent brown
[email protected]I would give this recipe a 5-star rating if I could.
Nakiwala Penina
[email protected]This salad is a keeper.
Shahid Raheem
[email protected]Will definitely make again.
Erhem Babaga
[email protected]Delicious!
Blas Deering
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and the flavors held up well.
Maria Lekalkuli
[email protected]This recipe is a great way to use up leftover smoked salmon. I also added some capers and red onion for extra flavor.
Elijah Griffen
[email protected]I love that this salad is healthy and filling. It's a great option for a light lunch or dinner.
Doreen Buren
[email protected]This was my first time cooking with lentils and I was pleasantly surprised. They have a great texture and flavor.
Zakarya
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are great for lunch the next day.
Dipa Khatri
[email protected]This salad was a hit at my last dinner party. The combination of smoked salmon, lentils, and roasted vegetables was delicious and visually appealing.