SMOKED SALMON AND LEEK SCRAMBLE WITH MEYER LEMON CRèME FRAîCHE
Provided by Cat Cora
Categories Milk/Cream Citrus Egg Breakfast Brunch Sauté Quick & Easy Salmon Leek Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk together crème fraîche or sour cream, lemon peel, and 1/2 teaspoon salt in small bowl. Refrigerate until ready to use, up to 4 days ahead.
- Whisk together eggs, heavy whipping cream, and 1 teaspoon salt in large bowl. Refrigerate until ready to use, up to 2 hours ahead.
- Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add leeks and sauté covered until soft, stirring occasionally, about 10 minutes. Add 1 tablespoon olive oil to same skillet. Increase heat to medium-high. Pour egg mixture into pan. Cook until light and fluffy, stirring constantly with a rubber spatula, about 8 minutes. Spoon eggs onto warm serving platter. Top with Meyer lemon crème fraîche, smoked salmon, and chives
- Serve remaining Meyer lemon crème fraîche alongside.
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Naim Rexhaj
[email protected]This scramble is a great way to start the day. It's packed with protein and flavor.
Mero Nepal
[email protected]I love the tangy flavor of the Meyer lemon crème fraîche. It really brightens up the dish.
Brayton Msele
[email protected]This scramble is a great way to use up leftover smoked salmon. It's also a great way to get your kids to eat their vegetables.
Luciano Gabriel
[email protected]I'm not a big fan of crème fraîche, but I really liked it in this scramble. It added a creamy richness without being too heavy.
Rk Samrat
[email protected]This scramble is so versatile. I've added different vegetables and cheeses to it and it's always delicious.
Ilyas Yousafzai
[email protected]I love the combination of smoked salmon and leeks. They're a match made in heaven.
Unisa Tamang
[email protected]This is my go-to recipe for a quick and easy brunch. It's always a hit with my family and friends.
Kh Samoon
[email protected]I made this scramble for a brunch party and it was a huge hit. Everyone raved about the flavor.
M hasnain Wahab
[email protected]This scramble is a great way to start the day. It's protein-packed and flavorful.
Shihab Sujon
[email protected]I love the pop of color from the Meyer lemon crème fraîche. It really brightens up the dish.
Donald Graham
[email protected]I've made this scramble several times and it's always a success. It's a great way to use up leftover smoked salmon.
Maria Rosas
[email protected]This is one of my favorite brunch recipes. It's always a crowd-pleaser.
Bald Wonyoung
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this scramble. The leeks and Meyer lemon crème fraîche balanced out the smokiness of the salmon perfectly.
Jiban Ahmed
[email protected]The recipe was easy to follow and the scramble came together quickly. I especially liked the tip about adding the crème fraîche at the end to keep it from curdling.
Ishu Dhliwayo
[email protected]I made this scramble for a special breakfast and it was a hit! Everyone loved the combination of flavors and textures.
SAMEER NAEEM
[email protected]This smoked salmon and leek scramble was a delightful brunch dish! The Meyer lemon crème fraîche added a bright and tangy flavor that perfectly complemented the richness of the smoked salmon.