SMOKED SALMON AND HORSERADISH CHEESECAKE
Provided by Michael Symon : Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt. Add egg and heavy cream. When filling is mixed thoroughly add diced smoked salmon and fold it in. Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up. Remove from oven and let cool to room temperature. Slice into 6 equal portions and serve with bagels and sliced onions.
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Sara Martin
[email protected]I'm looking for a smoked salmon cheesecake recipe that doesn't use cream cheese. Do you have any suggestions?
Taqi Jarral
[email protected]I'm allergic to horseradish. Can I substitute it with something else?
anthony smith
[email protected]I think this cheesecake would be better if it was served with a fruit sauce or compote.
timon kipkorir
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. It was too runny and the flavors didn't come together.
Muzamil King
[email protected]I found this recipe to be a bit confusing. I think it could have been written more clearly.
Md Safilkg
[email protected]This cheesecake was very easy to make. I was able to whip it up in no time.
Sornno Islam
[email protected]The flavors in this cheesecake were a bit too strong for me. I think I would have preferred it with a more subtle flavor profile.
Dereion White
[email protected]The cheesecake was a bit too dense for my liking. I think I would have preferred it with a lighter texture.
Ahtasham Butt
[email protected]This cheesecake was a bit too rich for my taste. I think I would have preferred it with less cream cheese.
Marcellus Magee
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and smooth, with the perfect amount of horseradish flavor. I will definitely be making this again.
Savanah Harmon
[email protected]This cheesecake is absolutely delicious! The flavors are amazing and the texture is perfect. I will definitely be making this again.
Mhar Adnan
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect appetizer or dessert for any occasion.
Why
[email protected]This is one of my favorite cheesecakes. It's so unique and flavorful. I highly recommend it.
Jerry Robinson
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like seafood.
Jackson Banda x
[email protected]I was skeptical about the horseradish, but it really works in this cheesecake. It adds a nice little kick that balances out the richness of the salmon.
WEEDs KEEPER
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love serving it for brunch or lunch.
Abdul Raheem nazakat
[email protected]I'm not usually a fan of seafood, but this cheesecake changed my mind. The flavors are so well-balanced, and the texture is creamy and smooth.
owais qadri
[email protected]This cheesecake was a hit at my party! The combination of smoked salmon and horseradish is unique and delicious. I'll definitely be making this again.