SMOKED SALMON AND EGG SALAD TARTINES
A pretty little open-faced sandwich or you can cut them into quarters for appetizers. From Ina Garten
Provided by cookiedog
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the eggs in a large pot and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for 5 minutes. Turn off the heat and allow the eggs to sit in the water for another 5 minutes. Drain, then fill the pot with cold water. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Peel under running tap water and allow the eggs to cool to room temperature.
- Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.
- Toast or grill the bread. Lay 1 slice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill. Serve at room temperature.
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Genet haileysus
[email protected]These were delicious! I used a homemade egg salad and it really made the dish.
Amin Arain
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The tartines were still delicious.
Avere
[email protected]The recipe was easy to follow and the tartines turned out great! I would definitely make them again.
Angel Meza
[email protected]I thought the tartines were a bit bland. I think I would add some chopped red onion or chives next time.
Mohammed Worke
[email protected]I made these for my husband's birthday party and they were a huge success! He and all of our friends loved them.
Mala ELLA
[email protected]These were so easy to make and they tasted great! I used a store-bought egg salad and it worked just fine.
fantastic Harris
[email protected]I'm not a huge fan of smoked salmon, but I decided to try this recipe anyway. I'm glad I did because the egg salad and capers really balanced out the flavor of the salmon. I would definitely make these again.
Miqueias Fernandes
[email protected]The tartines were delicious and looked so elegant. I followed the recipe exactly and they turned out perfectly.
Rana Ahtsham
[email protected]I made these for a brunch party and they were a hit! Everyone loved the unique flavor combination. I will definitely be making them again.
William Templeton
[email protected]This was a delightful and easy-to-make appetizer! The combination of smoked salmon, egg salad, and capers was perfect, and the presentation was beautiful. My guests loved them!