SMOKED SALMON AND EGG SALAD TARTINES
Steps:
- Place the eggs in a large pot and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for 5 minutes. Turn off the heat and allow the eggs to sit in the water for another 5 minutes. Drain, then fill the pot with cold water. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Peel under running tap water and allow the eggs to cool to room temperature.
- Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.
- Toast or grill the bread. Lay 1 slice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill. Serve at room temperature.
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Myare Maraweyne
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Moish khan
[email protected]The tartines were a bit too salty for my taste. I would recommend using less salt in the recipe.
deependra singh karki
[email protected]I would have liked more detailed instructions on how to make the egg salad.
Moiz Bhatti
[email protected]The instructions were clear and easy to follow. I didn't have any problems making this recipe.
Alizain qureshi
[email protected]I would definitely recommend this recipe to others. It's a keeper!
Ahoton Remi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
SALEEM AHMAD
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy lunch or dinner.
Sehrish Iqbal
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a healthy and satisfying meal.
Charlene strydom
[email protected]I'm not usually a fan of smoked salmon, but this recipe changed my mind. The combination of flavors and textures was amazing.
Franklin Singh
[email protected]This was a delicious and easy recipe to follow. I made it for a brunch party and it was a hit! The combination of smoked salmon, eggs, and capers was perfect.