A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.
Provided by Donna
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 3.1 g, Cholesterol 293.5 mg, Fat 30.1 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 5.8 g, Sodium 409.5 mg, Sugar 1.6 g
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Noor Mousa
[email protected]I'm not a big fan of egg salad, but this recipe was really good. The smoked salmon added a nice flavor and the dressing was very flavorful.
Thabani Tee
[email protected]I tried this recipe and it was delicious! I'm definitely going to make it again.
Sami Kc
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Mayank Dube
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also very versatile. You can add or remove ingredients to suit your taste.
Maurice Lubanga
[email protected]I'm not a big fan of smoked salmon, but I actually really enjoyed this salad. The dressing is very flavorful and the eggs and celery add a nice crunch.
Sabbir Soayl
[email protected]This salad is so light and refreshing. It's perfect for a summer lunch or dinner. I love the combination of flavors and textures.
Nayem
[email protected]Delicious! I've made this salad several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Qasim billa Farhad
[email protected]This salad was a hit at my party! Everyone loved it. I'm definitely going to make it again for my next gathering.
Ramhari Sharma
[email protected]I followed the recipe exactly and it turned out great! I used red onion instead of green onion and it was still delicious. I will definitely be making this again.
Nathan Randles nathan
[email protected]This is my new favorite salad! It's so simple, yet so delicious. I love the smokiness of the salmon and the creaminess of the eggs. I've already made it twice and I'm sure I'll be making it again and again.
Chiemerie Victor
[email protected]I've been on the hunt for a good smoked salmon and egg salad recipe, and this one definitely hits the spot! The combination of flavors and textures is perfect, and it's so easy to make. I'll definitely be making this again.