SMOKED SALMON AND EGG BAKE
Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch. Just adding, we have made this in a round pan too, and cut into wedges (see phot) this worked really well.
Provided by JustJanS
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180c.
- Heat the oil in a small pan, add the onions and garlic and saute about 2 minutes.
- Remove from the heat and add the herbs.
- Whisk the eggs and cream together, add the smoked salmon and cooled onion/garlic mix.
- Stir well and pour into a greased loaf pan.
- Bake 20 minutes.
- Top with the cheese and salt and pepper and return to the oven for about 10 minutes more, or until set.
- Serve hot, topped with sour cream if you wish.
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Hussion Foster
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so easily.
salisu Aliyu
[email protected]This is a delicious and healthy dish that's perfect for a weekend brunch.
Jafique Semper
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
kolek biasa
[email protected]I'm not a big fan of smoked salmon, but I loved this dish. The eggs and cheese mellow out the smokiness of the salmon.
chante walker
[email protected]This recipe is very versatile. You can add different vegetables, cheeses, or herbs to suit your taste.
Tsgab Ghebrezgi
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
nelis motale
[email protected]This dish is a great way to use up leftover smoked salmon. It's also a great way to get your kids to eat eggs.
Amam bax Khaskheli
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so easily.
Nimoh Wanyaga
[email protected]This is a delicious and healthy dish that's perfect for a weekend brunch.
S Salim Rahman
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Amahle Chiya
[email protected]I'm not a big fan of smoked salmon, but I loved this dish. The eggs and cheese mellow out the smokiness of the salmon.
Bobbycee
[email protected]This recipe is very versatile. You can add different vegetables, cheeses, or herbs to suit your taste.
Happiness Obot
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Chad Barker
[email protected]This is a great recipe to use up leftover smoked salmon. It's also a great way to get your kids to eat eggs.
Muhammad Nur
[email protected]I've never been a fan of smoked salmon before, but this dish changed my mind. It's so delicious!
Nisha Shafeeq
[email protected]This is a beautiful and elegant dish that's perfect for a special occasion.
Md Anowar
[email protected]I love the combination of flavors in this dish. The smokiness of the salmon pairs perfectly with the eggs and cheese.
Saad Shahzad
[email protected]This was my first time making smoked salmon and egg bake and it turned out great! The recipe was easy to follow and the dish was delicious.
Barosano Rostas
[email protected]I've made this dish several times and it's always a hit. It's perfect for a crowd and it's always a crowd-pleaser.
josue molina
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover smoked salmon and eggs.